Slow Cooker Apple Kielbasa Bites

4 mins
Serves 1
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Directions

  1. 1Cut up a pound of Kielbasa sausage.
  2. 2Cut up a pound of Kielbasa sausage.
  3. 3Cut up a pound of Kielbasa sausage.
  4. 4Grab two Granny Smith apples, dice them and throw them in the crockpot.
  5. 5Grab two Granny Smith apples, dice them and throw them in the crockpot.
  6. 6Grab two Granny Smith apples, dice them and throw them in the crockpot.
  7. 7In a small mixing bowl, add half a cup of brown sugar, half a cup of apple cider, two tablespoons of Dijon mustard, a teaspoon of garlic powder, salt, pepper, and red pepper flakes.
  8. 8In a small mixing bowl, add half a cup of brown sugar, half a cup of apple cider, two tablespoons of Dijon mustard, a teaspoon of garlic powder, salt, pepper, and red pepper flakes.
  9. 9In a small mixing bowl, add half a cup of brown sugar, half a cup of apple cider, two tablespoons of Dijon mustard, a teaspoon of garlic powder, salt, pepper, and red pepper flakes.
  10. 10Whisk all the ingredients in the mixing bowl until it's combined.
  11. 11Whisk all the ingredients in the mixing bowl until it's combined.
  12. 12Whisk all the ingredients in the mixing bowl until it's combined.
  13. 13Pour the mixture on top of the apples and sausage.
  14. 14Pour the mixture on top of the apples and sausage.
  15. 15Pour the mixture on top of the apples and sausage.
  16. 16Give it a good stir, making sure everything is coated, then throw the lid on and set the temperature to low for three to four hours.
  17. 17Give it a good stir, making sure everything is coated, then throw the lid on and set the temperature to low for three to four hours.
  18. 18Give it a good stir, making sure everything is coated, then throw the lid on and set the temperature to low for three to four hours.
  19. 19Once the time is up, take the lid off and give it another quick stir.
  20. 20Once the time is up, take the lid off and give it another quick stir.
  21. 21Once the time is up, take the lid off and give it another quick stir.
  22. 22Serve with toothpicks.
  23. 23Serve with toothpicks.
  24. 24Serve with toothpicks.

Ingredients

  • 1 pound Kielbasa sausage
  • 1 pound Kielbasa sausage
  • 1 pound Kielbasa sausage
  • 2 Granny Smith apples
  • 2 Granny Smith apples
  • 2 Granny Smith apples
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Apple cider
  • 0.5 cup Apple cider
  • 0.5 cup Apple cider
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Garlic powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Pepper
  • 1 teaspoon Pepper
  • 1 teaspoon Red pepper flakes
  • 1 teaspoon Red pepper flakes
  • 1 teaspoon Red pepper flakes

Equipment

slow cookerknifemixing bowlwhisk