Directions
- 1Cut up a pound of Kielbasa sausage.
- 2Grab two Granny Smith apples, dice them and throw them in the crockpot.
- 3In a small mixing bowl, add half a cup of brown sugar, half a cup of apple cider, two tablespoons of Dijon mustard, a teaspoon of garlic powder, salt, pepper, and red pepper flakes.
- 4Whisk all the ingredients in the mixing bowl until it's combined.
- 5Pour the mixture on top of the apples and sausage.
- 6Give it a good stir, making sure everything is coated, then throw the lid on and set the temperature to low for three to four hours.
- 7Once the time is up, take the lid off and give it another quick stir.
- 8Serve with toothpicks.
Ingredients
- 1 pound Kielbasa sausage
- 2 Granny Smith apples
- 0.5 cup Brown sugar
- 0.5 cup Apple cider
- 2 tablespoons Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Red pepper flakes
Equipment
slow cookerknifemixing bowlwhisk
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