Holiday Honey Glazed Ham

190 mins
Serves 1
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Directions

  1. 1Open the ham.
  2. 2Get a big piece of foil and lay it down in the baking pan.
  3. 3Get another big piece of foil and lay it the other way.
  4. 4Place the giant ham right in the middle.
  5. 5Get a bowl.
  6. 6Add some brown sugar to the bowl.
  7. 7Add some spicy Dan-O's seasoning to the bowl with the brown sugar.
  8. 8Mix the brown sugar and seasoning together.
  9. 9Season the ham.
  10. 10Get some honey.
  11. 11Drizzle the honey around all sides of the ham.
  12. 12Rub the honey around the ham to make it all sticky.
  13. 13Sprinkle the brown sugar and seasoning mixture on the ham and pat it in.
  14. 14Wrap the ham nice and snug in the foil.
  15. 15Place the ham in the oven at 275 degrees for about 15 minutes per pound.
  16. 16Take the ham out of the oven.
  17. 17Open the foil and see what it looks like.
  18. 18Pour the glaze from the packet over the ham.
  19. 19Go back in the oven for 10 more minutes, uncovered.
  20. 20Take the ham out of the oven.
  21. 21Cut right around the bone of the ham with a really sharp knife.
  22. 22Top off the sliced ham with the juices collected in the foil.

Ingredients

  • 12 pounds ham
  • a good amount brown sugar
  • a good amount spicy Dan-O's seasoning
  • honey
  • 1 packet ham glaze

Equipment

baking panfoilbowlknife

Tips

  • Wrap the ham nice and snug to keep all that seasoning and brown sugar attached to the ham.