Holiday Honey Glazed Ham
Directions
- 1Open the ham.
- 2Get a big piece of foil and lay it down in the baking pan.
- 3Get another big piece of foil and lay it the other way.
- 4Place the giant ham right in the middle.
- 5Get a bowl.
- 6Add some brown sugar to the bowl.
- 7Add some spicy Dan-O's seasoning to the bowl with the brown sugar.
- 8Mix the brown sugar and seasoning together.
- 9Season the ham.
- 10Get some honey.
- 11Drizzle the honey around all sides of the ham.
- 12Rub the honey around the ham to make it all sticky.
- 13Sprinkle the brown sugar and seasoning mixture on the ham and pat it in.
- 14Wrap the ham nice and snug in the foil.
- 15Place the ham in the oven at 275 degrees for about 15 minutes per pound.
- 16Take the ham out of the oven.
- 17Open the foil and see what it looks like.
- 18Pour the glaze from the packet over the ham.
- 19Go back in the oven for 10 more minutes, uncovered.
- 20Take the ham out of the oven.
- 21Cut right around the bone of the ham with a really sharp knife.
- 22Top off the sliced ham with the juices collected in the foil.
Ingredients
- 12 pounds ham
- a good amount brown sugar
- a good amount spicy Dan-O's seasoning
- honey
- 1 packet ham glaze
Equipment
baking panfoilbowlknife
Tips
- Wrap the ham nice and snug to keep all that seasoning and brown sugar attached to the ham.
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