Chili Cheese Hot Dogs

Serves 1
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Directions

  1. 1Brown the ground beef in a skillet.
  2. 2Add the garlic and seasoning to the meat.
  3. 3Stir in the tomato sauce, chipotles in adobo, Worcestershire sauce, yellow mustard, and brown sugar.
  4. 4Cook until the chili is thick and ready.
  5. 5Assemble the hot dogs by placing them in buns, topping with the chili, mustard, cheese, and onions.

Ingredients

  • 2 pounds ground beef
  • 2 tbsp Sedona Sand All-Purpose Seasoning
  • 4 garlic clove, pressed
  • 15 oz tomato sauce
  • 2 tbsp chipotles in adobo sauce
  • 2 tbsp Worcestershire sauce
  • 3 tbsp yellow mustard
  • 1 tbsp brown sugar
  • salt (optional)

Equipment

cast iron skilletsilicone spatulawooden spoon

Tips

  • Use this chili for chili dogs, on Fritos, or on baked potatoes.