Cheesy Beef Stroganoff
Directions
- 1Add risoni (orzo) to a baking dish.
- 2Add diced extra lean beef strips (or beef mince) to the dish.
- 3Add diced onion to the dish.
- 4Add light sour cream to the dish.
- 5Add Dijon mustard to the dish.
- 6Add Worcestershire sauce to the dish.
- 7Add mushrooms to the dish.
- 8Pour beef stock into the dish.
- 9Mix all ingredients in the dish thoroughly.
- 10Top the mixture with 4 cheese mix (or any low-fat cheese).
- 11Cover the baking dish with foil.
- 12Place the covered dish in the oven to bake.
Ingredients
- 200 g risoni (orzo)
- 500 g extra lean beef strips (diced) or beef mince
- 1 diced onion
- 120 g light sour cream
- 40 g Dijon mustard
- 50 ml Worcestershire sauce
- 250 g mushrooms
- 320 ml beef stock
- 120 g 4 cheese mix (or any low fat cheese)
Equipment
baking dishchopping boardknifebowlwooden spoonfoiloven
Tips
- Microwave mushrooms in a bowl with salt for 4-5 minutes to remove moisture before assembling.
- Cook covered with foil for 60 minutes, then remove foil for another 5 minutes.