Creamy Smothered Chicken

45 mins
Serves 1
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Directions

  1. 1Add garlic powder, Kinders Buttery Poultry Blend, rosemary, onion powder, lemon pepper garlic seasoning, Italian seasoning, and paprika to chicken.
  2. 2Add garlic powder, Kinders Buttery Poultry Blend, rosemary, onion powder, lemon pepper garlic seasoning, Italian seasoning, and paprika to chicken.
  3. 3Add garlic powder, Kinders Buttery Poultry Blend, rosemary, onion powder, lemon pepper garlic seasoning, Italian seasoning, and paprika to chicken.
  4. 4Mix all the spices and ingredients well.
  5. 5Mix all the spices and ingredients well.
  6. 6Mix all the spices and ingredients well.
  7. 7Brown chicken on both sides in a skillet.
  8. 8Brown chicken on both sides in a skillet.
  9. 9Brown chicken on both sides in a skillet.
  10. 10Set browned chicken aside in a baking dish.
  11. 11Set browned chicken aside in a baking dish.
  12. 12Set browned chicken aside in a baking dish.
  13. 13Dice onions and peppers.
  14. 14Dice onions and peppers.
  15. 15Dice onions and peppers.
  16. 16Sauté diced vegetables in the same skillet used for chicken.
  17. 17Sauté diced vegetables in the same skillet used for chicken.
  18. 18Sauté diced vegetables in the same skillet used for chicken.
  19. 19Add one can of cream of chicken and one can of cream of mushroom to the sautéed vegetables.
  20. 20Add one can of cream of chicken and one can of cream of mushroom to the sautéed vegetables.
  21. 21Add one can of cream of chicken and one can of cream of mushroom to the sautéed vegetables.
  22. 22Mix until well combined to create the cream sauce.
  23. 23Mix until well combined to create the cream sauce.
  24. 24Mix until well combined to create the cream sauce.
  25. 25Pour cream sauce over the chicken in the baking dish.
  26. 26Pour cream sauce over the chicken in the baking dish.
  27. 27Pour cream sauce over the chicken in the baking dish.
  28. 28Cover the baking dish with aluminum foil.
  29. 29Cover the baking dish with aluminum foil.
  30. 30Cover the baking dish with aluminum foil.
  31. 31Bake in the oven at 385 degrees for 45 minutes.
  32. 32Bake in the oven at 385 degrees for 45 minutes.
  33. 33Bake in the oven at 385 degrees for 45 minutes.
  34. 34Serve the smothered chicken and gravy on top of rice.
  35. 35Serve the smothered chicken and gravy on top of rice.
  36. 36Serve the smothered chicken and gravy on top of rice.

Ingredients

  • garlic powder
  • garlic powder
  • garlic powder
  • Kinders Buttery Poultry Blend
  • Kinders Buttery Poultry Blend
  • Kinders Buttery Poultry Blend
  • rosemary
  • rosemary
  • rosemary
  • onion powder
  • onion powder
  • onion powder
  • lemon pepper garlic seasoning
  • lemon pepper garlic seasoning
  • lemon pepper garlic seasoning
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • paprika
  • paprika
  • paprika
  • chicken
  • chicken
  • chicken
  • onions
  • onions
  • onions
  • peppers
  • peppers
  • peppers
  • 1 can cream of chicken
  • 1 can cream of chicken
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1 can cream of mushroom
  • 1 can cream of mushroom
  • rice
  • rice
  • rice

Equipment

large mixing bowlpanbaking dishaluminum foiloven