ASMR Steak Fries

22 mins
Serves 1
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Directions

  1. 1Season the steak with salt and vacuum seal it.
  2. 2Season the steak with salt and vacuum seal it.
  3. 3Season the steak with salt and vacuum seal it.
  4. 4Submerge the sealed steak in a container filled with ice water.
  5. 5Submerge the sealed steak in a container filled with ice water.
  6. 6Submerge the sealed steak in a container filled with ice water.
  7. 7Peel the potatoes and cut them into stick shapes.
  8. 8Peel the potatoes and cut them into stick shapes.
  9. 9Peel the potatoes and cut them into stick shapes.
  10. 10Wash and clean the potatoes.
  11. 11Wash and clean the potatoes.
  12. 12Wash and clean the potatoes.
  13. 13Boil potatoes in salted water until soft.
  14. 14Boil potatoes in salted water until soft.
  15. 15Boil potatoes in salted water until soft.
  16. 16Boil rosemary in water.
  17. 17Boil rosemary in water.
  18. 18Boil rosemary in water.
  19. 19Blend the boiled rosemary with water until a smooth paste forms.
  20. 20Blend the boiled rosemary with water until a smooth paste forms.
  21. 21Blend the boiled rosemary with water until a smooth paste forms.
  22. 22Strain the rosemary mixture to remove the solids.
  23. 23Strain the rosemary mixture to remove the solids.
  24. 24Strain the rosemary mixture to remove the solids.
  25. 25Dry the boiled potatoes.
  26. 26Dry the boiled potatoes.
  27. 27Dry the boiled potatoes.
  28. 28Prepare a hollandaise sauce using egg yolks, butter, and salt.
  29. 29Prepare a hollandaise sauce using egg yolks, butter, and salt.
  30. 30Prepare a hollandaise sauce using egg yolks, butter, and salt.
  31. 31Fill the hollandaise sauce into a siphon bottle and charge it.
  32. 32Fill the hollandaise sauce into a siphon bottle and charge it.
  33. 33Fill the hollandaise sauce into a siphon bottle and charge it.
  34. 34Beat egg whites with sugar until stiff peaks form.
  35. 35Beat egg whites with sugar until stiff peaks form.
  36. 36Beat egg whites with sugar until stiff peaks form.
  37. 37Pipe the meringue onto a baking tray.
  38. 38Pipe the meringue onto a baking tray.
  39. 39Pipe the meringue onto a baking tray.
  40. 40Bake the meringue until golden brown.
  41. 41Bake the meringue until golden brown.
  42. 42Bake the meringue until golden brown.
  43. 43Puree the raspberries.
  44. 44Puree the raspberries.
  45. 45Puree the raspberries.
  46. 46Make raspberry sorbet with the raspberries puree and freeze it.
  47. 47Make raspberry sorbet with the raspberries puree and freeze it.
  48. 48Make raspberry sorbet with the raspberries puree and freeze it.
  49. 49Fry the potatoes until golden brown.
  50. 50Fry the potatoes until golden brown.
  51. 51Fry the potatoes until golden brown.
  52. 52Season the fries with salt.
  53. 53Season the fries with salt.
  54. 54Season the fries with salt.
  55. 55Sear the steak in a pan until cooked.
  56. 56Sear the steak in a pan until cooked.
  57. 57Sear the steak in a pan until cooked.
  58. 58Slice the steak.
  59. 59Slice the steak.
  60. 60Slice the steak.
  61. 61Assemble the dish: place the fries, steak, hollandaise sauce and rosemary oil on a plate.
  62. 62Assemble the dish: place the fries, steak, hollandaise sauce and rosemary oil on a plate.
  63. 63Assemble the dish: place the fries, steak, hollandaise sauce and rosemary oil on a plate.
  64. 64Prepare the dessert: Layer raspberry sorbet, vanilla cream and meringue in a glass.
  65. 65Prepare the dessert: Layer raspberry sorbet, vanilla cream and meringue in a glass.
  66. 66Prepare the dessert: Layer raspberry sorbet, vanilla cream and meringue in a glass.
  67. 67Decorate with fresh raspberries and raspberry sauce.
  68. 68Decorate with fresh raspberries and raspberry sauce.
  69. 69Decorate with fresh raspberries and raspberry sauce.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 handful rosemary
  • 1 handful rosemary
  • 1 handful rosemary
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 50 g sugar
  • 50 g sugar
  • 50 g sugar
  • 200 g raspberries
  • 200 g raspberries
  • 200 g raspberries
  • 50 ml water
  • 50 ml water
  • 50 ml water
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 1 glass white wine
  • 1 glass white wine
  • 1 glass white wine
  • 1 bowl vanilla cream
  • 1 bowl vanilla cream
  • 1 bowl vanilla cream

Equipment

vacuum sealerblenderhand mixerpastry bagkitchen torch