ASMR Steak Fries
Directions
- 1Season the steak with salt and vacuum seal it.
- 2Submerge the sealed steak in a container filled with ice water.
- 3Peel the potatoes and cut them into stick shapes.
- 4Wash and clean the potatoes.
- 5Boil potatoes in salted water until soft.
- 6Boil rosemary in water.
- 7Blend the boiled rosemary with water until a smooth paste forms.
- 8Strain the rosemary mixture to remove the solids.
- 9Dry the boiled potatoes.
- 10Prepare a hollandaise sauce using egg yolks, butter, and salt.
- 11Fill the hollandaise sauce into a siphon bottle and charge it.
- 12Beat egg whites with sugar until stiff peaks form.
- 13Pipe the meringue onto a baking tray.
- 14Bake the meringue until golden brown.
- 15Puree the raspberries.
- 16Make raspberry sorbet with the raspberries puree and freeze it.
- 17Fry the potatoes until golden brown.
- 18Season the fries with salt.
- 19Sear the steak in a pan until cooked.
- 20Slice the steak.
- 21Assemble the dish: place the fries, steak, hollandaise sauce and rosemary oil on a plate.
- 22Prepare the dessert: Layer raspberry sorbet, vanilla cream and meringue in a glass.
- 23Decorate with fresh raspberries and raspberry sauce.
Ingredients
- 1 steak
- 2 pinches salt
- 3 potatoes
- 1 handful rosemary
- 2 egg yolks
- 50 g butter
- 1 pinch salt
- 2 egg whites
- 50 g sugar
- 200 g raspberries
- 50 ml water
- 1 tablespoon oil
- 1 tablespoon cooking oil
- 1 glass white wine
- 1 bowl vanilla cream
Equipment
vacuum sealerblenderhand mixerpastry bagkitchen torch
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