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Crockpot Chicken Spaghetti

Serves 6
youtube.com

Crockpot Chicken Spaghetti

youtube.com
Serves 6

Directions

  1. 1Place chicken breasts into the crockpot and season with onion powder, garlic powder, paprika, salt, and pepper.
  2. 2Add one can of Rotel, cream of chicken soup, and minced garlic to the crockpot.
  3. 3Cook on low for 4 hours.
  4. 4Remove the chicken from the crockpot and either shred or chop it into chunks.
  5. 5Return the chicken to the crockpot.
  6. 6Add shredded Colby Jack cheese and a dollop of sour cream to the crockpot, then set to keep warm to melt the cheese.
  7. 7Boil a pot of salted water and cook the spaghetti pasta according to package instructions.
  8. 8Combine the cooked pasta with the chicken and cheese mixture in the crockpot.
  9. 9Garnish with parsley if desired.

Ingredients

  • 3 whole chicken breast
  • onion powder
  • garlic powder
  • paprika
  • salt
  • pepper
  • 1 can Rotel
  • 20 oz cream of chicken soup
  • 1 tbsp garlic, minced
  • 2 cup Colby Jack cheese
  • 1 dollop sour cream
  • 1 lb spaghetti pasta
  • parsley (optional)

Equipment

crockpotknifecutting boardpotcheese grater

Tips

  • Ensure chicken reaches an internal temperature of 165 degrees Fahrenheit for food safety.
  • Pre-cooked chicken can be used as a shortcut.
  • Use whatever cheese you prefer as a substitute for Colby Jack.
  • Substitute spaghetti noodles with tortellini noodles.

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