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Crockpot Chicken Spaghetti
Serves 6
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Crockpot Chicken Spaghetti
youtube.com
Serves 6
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Directions
1
Place chicken breasts into the crockpot and season with onion powder, garlic powder, paprika, salt, and pepper.
2
Add one can of Rotel, cream of chicken soup, and minced garlic to the crockpot.
3
Cook on low for 4 hours.
4
Remove the chicken from the crockpot and either shred or chop it into chunks.
5
Return the chicken to the crockpot.
6
Add shredded Colby Jack cheese and a dollop of sour cream to the crockpot, then set to keep warm to melt the cheese.
7
Boil a pot of salted water and cook the spaghetti pasta according to package instructions.
8
Combine the cooked pasta with the chicken and cheese mixture in the crockpot.
9
Garnish with parsley if desired.
Ingredients
3 whole chicken breast
onion powder
garlic powder
paprika
salt
pepper
1 can Rotel
20 oz cream of chicken soup
1 tbsp garlic, minced
2 cup Colby Jack cheese
1 dollop sour cream
1 lb spaghetti pasta
parsley (optional)
Equipment
crockpot
knife
cutting board
pot
cheese grater
Tips
Ensure chicken reaches an internal temperature of 165 degrees Fahrenheit for food safety.
Pre-cooked chicken can be used as a shortcut.
Use whatever cheese you prefer as a substitute for Colby Jack.
Substitute spaghetti noodles with tortellini noodles.
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