Baked Seasoned Cabbage

Serves 1
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Directions

  1. 1Grab a head of cabbage and remove the dead leaves.
  2. 2Cut the top and remove the core.
  3. 3Poke holes in the cabbage so the sauce can get in.
  4. 4Pat the cabbage dry.
  5. 5Drizzle some olive oil on the cabbage.
  6. 6Season the cabbage with Old Bay, Cajun Crush, Kinders Buttery Garlic & Herb, and Kinders Caramelized Onion Butter seasonings.
  7. 7Add a lot of paprika for a beautiful vibrant color.
  8. 8Add some butter in the middle.
  9. 9Wrap it up in some foil.
  10. 10Bake it on 385 degrees for about 2 hours.

Ingredients

  • 1 head cabbage
  • olive oil
  • Old Bay seasoning
  • Cajun Crush seasoning
  • Kinders Buttery Garlic & Herb seasoning
  • Kinders Caramelized Onion Butter seasoning
  • paprika
  • butter

Equipment

knifebaking dishfoil