Directions
- 1Snipped and wash 2 lbs of fresh green beans.
- 2Spray the green beans with a little avocado oil or olive oil.
- 3Season the green beans with salt, pepper, garlic powder, onion powder, and devil's dandruff (or fresh grated).
- 4Brown 2 lbs of Italian sausage (mild or hot).
- 5Add a couple chopped mushrooms to half of the sausage.
- 6Season the sausage with some Zarlengo's seasoning.
- 7Layer shredded parmesan and about a cup of other cheese over the ingredients.
- 8Pour about 15 oz of Alfredo sauce over the ingredients.
- 9Bake at 350 degrees for 20 to 25 minutes.
Ingredients
- 2 lbs fresh green beans, snipped and washed
- a little avocado oil or olive oil
- salt
- pepper
- garlic powder
- onion powder
- devil's dandruff
- 2 lbs Italian sausage
- 2 couple chopped mushrooms
- Zarlengo's seasoning
- shredded parm
- 1 cup other cheese
- 15 oz Alfredo sauce
Equipment
sheet pan
Tips
- If you like green beans more cooked, bake longer.
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