Old Skool Baked Mac N Cheese

45 mins
Serves 6
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Directions

  1. 1Boil pasta in chicken stock for 7-8 minutes, then drain.
  2. 2Boil pasta in chicken stock for 7-8 minutes, then drain.
  3. 3Boil pasta in chicken stock for 7-8 minutes, then drain.
  4. 4Add butter to the pasta.
  5. 5Add butter to the pasta.
  6. 6Add butter to the pasta.
  7. 7Add sour cream to the pasta and stir, don't over stir.
  8. 8Add sour cream to the pasta and stir, don't over stir.
  9. 9Add sour cream to the pasta and stir, don't over stir.
  10. 10Add seasonings: paprika, onion powder, garlic powder, and a little salt.
  11. 11Add seasonings: paprika, onion powder, garlic powder, and a little salt.
  12. 12Add seasonings: paprika, onion powder, garlic powder, and a little salt.
  13. 13Add cheese (about a cup at a time) and stir.
  14. 14Add cheese (about a cup at a time) and stir.
  15. 15Add cheese (about a cup at a time) and stir.
  16. 16Make a custard with eggs, heavy cream, and milk.
  17. 17Make a custard with eggs, heavy cream, and milk.
  18. 18Make a custard with eggs, heavy cream, and milk.
  19. 19Grease your pan with butter.
  20. 20Grease your pan with butter.
  21. 21Grease your pan with butter.
  22. 22Layer macaroni, cheese, and custard in the greased cast iron skillet until all ingredients are used. Finish with more cheese and paprika.
  23. 23Layer macaroni, cheese, and custard in the greased cast iron skillet until all ingredients are used. Finish with more cheese and paprika.
  24. 24Layer macaroni, cheese, and custard in the greased cast iron skillet until all ingredients are used. Finish with more cheese and paprika.
  25. 25Bake at 375°F for 45 minutes to an hour.
  26. 26Bake at 375°F for 45 minutes to an hour.
  27. 27Bake at 375°F for 45 minutes to an hour.
  28. 28Let it rest for 10 minutes before serving.
  29. 29Let it rest for 10 minutes before serving.
  30. 30Let it rest for 10 minutes before serving.

Ingredients

  • 32 oz chicken stock
  • 32 oz chicken stock
  • 32 oz chicken stock
  • 3.5 cups elbow pasta
  • 3.5 cups elbow pasta
  • 3.5 cups elbow pasta
  • 8 cups cheese of choice
  • 8 cups cheese of choice
  • 8 cups cheese of choice
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.75 cups sour cream
  • 0.75 cups sour cream
  • 0.75 cups sour cream
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter

Equipment

potwhiskbowlcast iron skillet