Old Skool Baked Mac N Cheese
Directions
- 1Boil pasta in chicken stock for 7-8 minutes, then drain.
- 2Add butter to the pasta.
- 3Add sour cream to the pasta and stir, don't over stir.
- 4Add seasonings: paprika, onion powder, garlic powder, and a little salt.
- 5Add cheese (about a cup at a time) and stir.
- 6Make a custard with eggs, heavy cream, and milk.
- 7Grease your pan with butter.
- 8Layer macaroni, cheese, and custard in the greased cast iron skillet until all ingredients are used. Finish with more cheese and paprika.
- 9Bake at 375°F for 45 minutes to an hour.
- 10Let it rest for 10 minutes before serving.
Ingredients
- 32 oz chicken stock
- 3.5 cups elbow pasta
- 8 cups cheese of choice
- 2 cups whole milk
- 1.5 cups heavy cream
- 3 eggs
- 0.75 cups sour cream
- 1 pinch paprika
- 1 pinch salt
- 1 pinch pepper
- 1 stick butter
Equipment
potwhiskbowlcast iron skillet
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