Directions
- 1Put the chicken tenders in a bowl.
- 2Add salt, cayenne pepper and black pepper to taste.
- 3Pour the entire bottle of Nyquil Severe Berry flavor over the chicken.
- 4Mix ingredients by hand until the chicken is fully submerged in Nyquil.
- 5Place the chicken in a vacuum bag.
- 6Seal the vacuum bag using a vacuum sealer.
- 7Submerge the sealed bag into a pot with a sous vide.
- 8Cook at 165 degrees for 2 hours.
Ingredients
- 4 chicken tenders
- 1 tsp salt
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 bottle Nyquil Severe Berry flavor
Equipment
vacuum sealervacuum bagssous vide
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