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Sous Vide NyQuil Chicken

2m
Serves 4
youtube.com

Sous Vide NyQuil Chicken

youtube.com
2m
Serves 4

Directions

  1. 1Put the chicken tenders in a bowl.
  2. 2Add salt, cayenne pepper and black pepper to taste.
  3. 3Pour the entire bottle of Nyquil Severe Berry flavor over the chicken.
  4. 4Mix ingredients by hand until the chicken is fully submerged in Nyquil.
  5. 5Place the chicken in a vacuum bag.
  6. 6Seal the vacuum bag using a vacuum sealer.
  7. 7Submerge the sealed bag into a pot with a sous vide.
  8. 8Cook at 165 degrees for 2 hours.

Ingredients

  • 4 chicken tenders
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 bottle Nyquil Severe Berry flavor

Equipment

vacuum sealervacuum bagssous vide

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