Sous Vide NyQuil Chicken

2 mins
Serves 4
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Directions

  1. 1Put the chicken tenders in a bowl.
  2. 2Put the chicken tenders in a bowl.
  3. 3Put the chicken tenders in a bowl.
  4. 4Add salt, cayenne pepper and black pepper to taste.
  5. 5Add salt, cayenne pepper and black pepper to taste.
  6. 6Add salt, cayenne pepper and black pepper to taste.
  7. 7Pour the entire bottle of Nyquil Severe Berry flavor over the chicken.
  8. 8Pour the entire bottle of Nyquil Severe Berry flavor over the chicken.
  9. 9Pour the entire bottle of Nyquil Severe Berry flavor over the chicken.
  10. 10Mix ingredients by hand until the chicken is fully submerged in Nyquil.
  11. 11Mix ingredients by hand until the chicken is fully submerged in Nyquil.
  12. 12Mix ingredients by hand until the chicken is fully submerged in Nyquil.
  13. 13Place the chicken in a vacuum bag.
  14. 14Place the chicken in a vacuum bag.
  15. 15Place the chicken in a vacuum bag.
  16. 16Seal the vacuum bag using a vacuum sealer.
  17. 17Seal the vacuum bag using a vacuum sealer.
  18. 18Seal the vacuum bag using a vacuum sealer.
  19. 19Submerge the sealed bag into a pot with a sous vide.
  20. 20Submerge the sealed bag into a pot with a sous vide.
  21. 21Submerge the sealed bag into a pot with a sous vide.
  22. 22Cook at 165 degrees for 2 hours.
  23. 23Cook at 165 degrees for 2 hours.
  24. 24Cook at 165 degrees for 2 hours.

Ingredients

  • 4 chicken tenders
  • 4 chicken tenders
  • 4 chicken tenders
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 bottle Nyquil Severe Berry flavor
  • 1 bottle Nyquil Severe Berry flavor
  • 1 bottle Nyquil Severe Berry flavor

Equipment

vacuum sealervacuum bagssous vide