Garlic Butter Steak Bites
Directions
- 1Cut the ribeyes into bite-sized pieces.
- 2Cut the ribeyes into bite-sized pieces.
- 3Cut the ribeyes into bite-sized pieces.
- 4Season with salt and pepper.
- 5Season with salt and pepper.
- 6Season with salt and pepper.
- 7Add a little oil to a large skillet.
- 8Add a little oil to a large skillet.
- 9Add a little oil to a large skillet.
- 10Sear the pieces until they are nice and golden brown on both sides, about 5 to 6 minutes.
- 11Sear the pieces until they are nice and golden brown on both sides, about 5 to 6 minutes.
- 12Sear the pieces until they are nice and golden brown on both sides, about 5 to 6 minutes.
- 13Take the steak bites out of the skillet.
- 14Take the steak bites out of the skillet.
- 15Take the steak bites out of the skillet.
- 16Turn the heat down to medium-low and add in the stick of butter and minced garlic and scrape up some of the bits.
- 17Turn the heat down to medium-low and add in the stick of butter and minced garlic and scrape up some of the bits.
- 18Turn the heat down to medium-low and add in the stick of butter and minced garlic and scrape up some of the bits.
- 19Let the garlic get fragrant for about 30 seconds, then add back in the steak along with those juices.
- 20Let the garlic get fragrant for about 30 seconds, then add back in the steak along with those juices.
- 21Let the garlic get fragrant for about 30 seconds, then add back in the steak along with those juices.
- 22Add some fresh parsley and toss it all together.
- 23Add some fresh parsley and toss it all together.
- 24Add some fresh parsley and toss it all together.
Ingredients
- 2 ribeyes
- 2 ribeyes
- 2 ribeyes
- a little salt
- a little salt
- a little salt
- a little pepper
- a little pepper
- a little pepper
- a little oil
- a little oil
- a little oil
- 1 stick butter
- 1 stick butter
- 1 stick butter
- some minced garlic
- some minced garlic
- some minced garlic
- some fresh parsley
- some fresh parsley
- some fresh parsley
Equipment
bowllarge skillet