Directions
- 1Cut the ribeyes into bite-sized pieces.
- 2Season with salt and pepper.
- 3Add a little oil to a large skillet.
- 4Sear the pieces until they are nice and golden brown on both sides, about 5 to 6 minutes.
- 5Take the steak bites out of the skillet.
- 6Turn the heat down to medium-low and add in the stick of butter and minced garlic and scrape up some of the bits.
- 7Let the garlic get fragrant for about 30 seconds, then add back in the steak along with those juices.
- 8Add some fresh parsley and toss it all together.
Ingredients
- 2 ribeyes
- a little salt
- a little pepper
- a little oil
- 1 stick butter
- some minced garlic
- some fresh parsley
Equipment
bowllarge skillet
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m