Directions
- 1In a bowl, combine softened cream cheese.
- 2Add sour cream to the bowl.
- 3Add diced green chiles to the mixture.
- 4Add drained corn to the bowl.
- 5Add shredded pepper jack cheese to the bowl.
- 6Add green onions and cilantro.
- 7Season with garlic powder, onion powder, and salt.
- 8Mix all the ingredients thoroughly.
- 9Place seasoned boneless, skinless chicken thighs in a single layer in a disposable pan.
- 10Spread the green chile cheesy mixture over the chicken thighs.
- 11Top with more shredded cheese, such as chihuahua cheese.
- 12Bake at 350 degrees Fahrenheit for 30 to 45 minutes, or until chicken is cooked through and cheese is melted.
- 13Serve and enjoy.
Ingredients
- 1 block cream cheese
- 1 cup sour cream
- 12 ounces diced green chiles
- 1 can corn
- 2 cups shredded pepper jack cheese
- green onions
- cilantro
- garlic powder
- onion powder
- salt
- boneless skinless chicken thighs
- shredded chihuahua cheese
Equipment
bowlspatuladisposable pantongsoven mitts
Tips
- For more flavor, shred your own cheese.
- You can stick with pepper jack cheese or use chihuahua cheese for topping.
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