Honey Garlic Chicken

12 mins
Serves 1
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Directions

  1. 1Cut the chicken breasts in half horizontally.
  2. 2Cut the chicken breasts in half horizontally.
  3. 3Cut the chicken breasts in half horizontally.
  4. 4Season the chicken breasts with salt and pepper.
  5. 5Season the chicken breasts with salt and pepper.
  6. 6Season the chicken breasts with salt and pepper.
  7. 7Dredge the chicken breasts in flour.
  8. 8Dredge the chicken breasts in flour.
  9. 9Dredge the chicken breasts in flour.
  10. 10Sear the chicken breasts in a frying pan with oil until golden brown.
  11. 11Sear the chicken breasts in a frying pan with oil until golden brown.
  12. 12Sear the chicken breasts in a frying pan with oil until golden brown.
  13. 13Add butter to the pan.
  14. 14Add butter to the pan.
  15. 15Add butter to the pan.
  16. 16Add minced garlic and cook until fragrant.
  17. 17Add minced garlic and cook until fragrant.
  18. 18Add minced garlic and cook until fragrant.
  19. 19Pour honey, soy sauce, and vinegar into the pan.
  20. 20Pour honey, soy sauce, and vinegar into the pan.
  21. 21Pour honey, soy sauce, and vinegar into the pan.
  22. 22Simmer until the sauce thickens and coats the chicken.
  23. 23Simmer until the sauce thickens and coats the chicken.
  24. 24Simmer until the sauce thickens and coats the chicken.
  25. 25Garnish with parsley.
  26. 26Garnish with parsley.
  27. 27Garnish with parsley.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

knifecutting boardbaking dishfrying pantongswooden spoon