Easy Beer Shrimp Dinner

45 mins
Serves 1
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Directions

  1. 1Pour two bottles of Miller Lite onto 4 pounds of frozen shrimp in a pan.
  2. 2Pour two bottles of Miller Lite onto 4 pounds of frozen shrimp in a pan.
  3. 3Pour two bottles of Miller Lite onto 4 pounds of frozen shrimp in a pan.
  4. 4Add 1 pound of unsalted butter to the pan.
  5. 5Add 1 pound of unsalted butter to the pan.
  6. 6Add 1 pound of unsalted butter to the pan.
  7. 7Pour a lot of minced garlic over the shrimp and butter.
  8. 8Pour a lot of minced garlic over the shrimp and butter.
  9. 9Pour a lot of minced garlic over the shrimp and butter.
  10. 10Add about one diced yellow onion.
  11. 11Add about one diced yellow onion.
  12. 12Add about one diced yellow onion.
  13. 13Add some chopped parsley for flare and flavor.
  14. 14Add some chopped parsley for flare and flavor.
  15. 15Add some chopped parsley for flare and flavor.
  16. 16Add a lot of salt, about 1 tablespoon, especially since unsalted butter was used.
  17. 17Add a lot of salt, about 1 tablespoon, especially since unsalted butter was used.
  18. 18Add a lot of salt, about 1 tablespoon, especially since unsalted butter was used.
  19. 19Pop the pan in the oven at 400 degrees Fahrenheit.
  20. 20Pop the pan in the oven at 400 degrees Fahrenheit.
  21. 21Pop the pan in the oven at 400 degrees Fahrenheit.
  22. 22Cook in the oven for about 25 minutes.
  23. 23Cook in the oven for about 25 minutes.
  24. 24Cook in the oven for about 25 minutes.
  25. 25Take the pan out of the oven and use a spatula to mix everything well, separating any stuck-together frozen shrimp.
  26. 26Take the pan out of the oven and use a spatula to mix everything well, separating any stuck-together frozen shrimp.
  27. 27Take the pan out of the oven and use a spatula to mix everything well, separating any stuck-together frozen shrimp.
  28. 28Ensure all shrimp are patted down and submerged in the liquid.
  29. 29Ensure all shrimp are patted down and submerged in the liquid.
  30. 30Ensure all shrimp are patted down and submerged in the liquid.
  31. 31Place the pan back into the oven with the heat turned off to marinate for about 20 minutes.
  32. 32Place the pan back into the oven with the heat turned off to marinate for about 20 minutes.
  33. 33Place the pan back into the oven with the heat turned off to marinate for about 20 minutes.
  34. 34Give it one last quick final stir after marinating.
  35. 35Give it one last quick final stir after marinating.
  36. 36Give it one last quick final stir after marinating.
  37. 37Serve and enjoy the shrimp.
  38. 38Serve and enjoy the shrimp.
  39. 39Serve and enjoy the shrimp.

Ingredients

  • 2 bottles Miller Lite
  • 2 bottles Miller Lite
  • 2 bottles Miller Lite
  • 4 lbs frozen shrimp
  • 4 lbs frozen shrimp
  • 4 lbs frozen shrimp
  • 1 lb unsalted butter
  • 1 lb unsalted butter
  • 1 lb unsalted butter
  • minced garlic
  • minced garlic
  • minced garlic
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • chopped parsley
  • chopped parsley
  • chopped parsley
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt

Equipment

ovenspatulapan

Tips

  • Measure garlic, parsley, and salt with your heart/eyeball them.
  • Separate frozen shrimp before placing in the oven.
  • If using unsalted butter, add a lot of salt (around 1 tbsp).
  • After initial cooking, let the shrimp marinate in the turned-off oven for extra flavor and smoother butter.