Ribeye Steak

5 mins
Serves 2
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Directions

  1. 1Cut the ribeye steak in half.
  2. 2Cut the ribeye steak in half.
  3. 3Cut the ribeye steak in half.
  4. 4Rub the steaks down with olive oil.
  5. 5Rub the steaks down with olive oil.
  6. 6Rub the steaks down with olive oil.
  7. 7Add pepper and salt to the steaks.
  8. 8Add pepper and salt to the steaks.
  9. 9Add pepper and salt to the steaks.
  10. 10Put olive oil in the frying pan and make sure it is piping hot.
  11. 11Put olive oil in the frying pan and make sure it is piping hot.
  12. 12Put olive oil in the frying pan and make sure it is piping hot.
  13. 13Sear steaks in hot olive oil for a few minutes on each side.
  14. 14Sear steaks in hot olive oil for a few minutes on each side.
  15. 15Sear steaks in hot olive oil for a few minutes on each side.
  16. 16Add one half of a clove of garlic to each steak.
  17. 17Add one half of a clove of garlic to each steak.
  18. 18Add one half of a clove of garlic to each steak.
  19. 19Add half a stick of butter to the pan.
  20. 20Add half a stick of butter to the pan.
  21. 21Add half a stick of butter to the pan.
  22. 22Baste steaks with the garlic butter mixture.
  23. 23Baste steaks with the garlic butter mixture.
  24. 24Baste steaks with the garlic butter mixture.

Ingredients

  • 2 15 ounce steaks ribeye steaks
  • 2 15 ounce steaks ribeye steaks
  • 2 15 ounce steaks ribeye steaks
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 salt
  • 1 salt
  • 1 salt
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic

Equipment

knifecutting boardfrying panforkspoon