Guinness Corned Beef and Cabbage

60 mins
Serves 6
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Directions

  1. 1Add a 3.5 pound corned beef to your Dutch oven.
  2. 2Add a 3.5 pound corned beef to your Dutch oven.
  3. 3Add a 3.5 pound corned beef to your Dutch oven.
  4. 4Sprinkle the included spice packet over the corned beef.
  5. 5Sprinkle the included spice packet over the corned beef.
  6. 6Sprinkle the included spice packet over the corned beef.
  7. 7Add a quarter cup of brown sugar and massage it into the corned beef.
  8. 8Add a quarter cup of brown sugar and massage it into the corned beef.
  9. 9Add a quarter cup of brown sugar and massage it into the corned beef.
  10. 10Pour two cans of Guinness around the sides of the corned beef.
  11. 11Pour two cans of Guinness around the sides of the corned beef.
  12. 12Pour two cans of Guinness around the sides of the corned beef.
  13. 13Put the lid on and put the whole thing in the oven at 300 degrees for two hours.
  14. 14Put the lid on and put the whole thing in the oven at 300 degrees for two hours.
  15. 15Put the lid on and put the whole thing in the oven at 300 degrees for two hours.
  16. 16Take the lid off and add some halved potatoes, carrots, and roughly chopped onions.
  17. 17Take the lid off and add some halved potatoes, carrots, and roughly chopped onions.
  18. 18Take the lid off and add some halved potatoes, carrots, and roughly chopped onions.
  19. 19Push the vegetables into the broth as much as you can.
  20. 20Push the vegetables into the broth as much as you can.
  21. 21Push the vegetables into the broth as much as you can.
  22. 22Put the lid back on and put it back in the oven for one more hour.
  23. 23Put the lid back on and put it back in the oven for one more hour.
  24. 24Put the lid back on and put it back in the oven for one more hour.
  25. 25Take the lid off and add one head of chopped cabbage.
  26. 26Take the lid off and add one head of chopped cabbage.
  27. 27Take the lid off and add one head of chopped cabbage.
  28. 28Put the lid on and put it back in the oven for another hour.
  29. 29Put the lid on and put it back in the oven for another hour.
  30. 30Put the lid on and put it back in the oven for another hour.
  31. 31Take the lid off and check if the corned beef is done by using a fork.
  32. 32Take the lid off and check if the corned beef is done by using a fork.
  33. 33Take the lid off and check if the corned beef is done by using a fork.
  34. 34Set the corned beef aside and take out the vegetables.
  35. 35Set the corned beef aside and take out the vegetables.
  36. 36Set the corned beef aside and take out the vegetables.
  37. 37Cut and plate the corn beef and vegetables, then pour the juices on top.
  38. 38Cut and plate the corn beef and vegetables, then pour the juices on top.
  39. 39Cut and plate the corn beef and vegetables, then pour the juices on top.

Ingredients

  • 3.5 pounds corned beef
  • 3.5 pounds corned beef
  • 3.5 pounds corned beef
  • 1 spice packet
  • 1 spice packet
  • 1 spice packet
  • 0.25 cups brown sugar
  • 0.25 cups brown sugar
  • 0.25 cups brown sugar
  • 2 cans Guinness 0% alcohol
  • 2 cans Guinness 0% alcohol
  • 2 cans Guinness 0% alcohol
  • 5 potatoes
  • 5 potatoes
  • 5 potatoes
  • 5 carrots
  • 5 carrots
  • 5 carrots
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 head cabbage
  • 1 head cabbage
  • 1 head cabbage

Equipment

Dutch oven