Baked Chicken And Potatoes
40 mins
Serves 1
youtube.com
Baked Chicken And Potatoes
youtube.com
40 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Cut up some red potatoes.
2
Cut up some red potatoes.
3
Cut up some red potatoes.
4
Hit the potatoes with olive oil and Creole seasoning.
5
Hit the potatoes with olive oil and Creole seasoning.
6
Hit the potatoes with olive oil and Creole seasoning.
7
Put the seasoned potatoes to the side.
8
Put the seasoned potatoes to the side.
9
Put the seasoned potatoes to the side.
10
Hit the chicken with some olive oil and lemon paste.
11
Hit the chicken with some olive oil and lemon paste.
12
Hit the chicken with some olive oil and lemon paste.
13
Add paprika, Italian seasoning, and Creole seasoning to the chicken.
14
Add paprika, Italian seasoning, and Creole seasoning to the chicken.
15
Add paprika, Italian seasoning, and Creole seasoning to the chicken.
16
Sear the chicken in a pan to add some extra flavor.
17
Sear the chicken in a pan to add some extra flavor.
18
Sear the chicken in a pan to add some extra flavor.
19
Add the seasoned potatoes to a pan.
20
Add the seasoned potatoes to a pan.
21
Add the seasoned potatoes to a pan.
22
Place a wire rack on top of the potatoes.
23
Place a wire rack on top of the potatoes.
24
Place a wire rack on top of the potatoes.
25
Place the seared chicken on top of the wire rack.
26
Place the seared chicken on top of the wire rack.
27
Place the seared chicken on top of the wire rack.
28
Pour the drippings from the searing pan over the chicken and potatoes.
29
Pour the drippings from the searing pan over the chicken and potatoes.
30
Pour the drippings from the searing pan over the chicken and potatoes.
31
Bake in the oven on 400 degrees for about 35 minutes.
32
Bake in the oven on 400 degrees for about 35 minutes.
33
Bake in the oven on 400 degrees for about 35 minutes.
34
After 35 minutes, brush a little honey on top of the chicken.
35
After 35 minutes, brush a little honey on top of the chicken.
36
After 35 minutes, brush a little honey on top of the chicken.
37
Let it go for another 5 minutes in the oven.
38
Let it go for another 5 minutes in the oven.
39
Let it go for another 5 minutes in the oven.
40
Plate it up with your favorite vegetable, such as green beans, and enjoy.
41
Plate it up with your favorite vegetable, such as green beans, and enjoy.
42
Plate it up with your favorite vegetable, such as green beans, and enjoy.
Ingredients
red potatoes
red potatoes
red potatoes
olive oil
olive oil
olive oil
Southern Made Creole seasoning
Southern Made Creole seasoning
Southern Made Creole seasoning
chicken
chicken
chicken
lemon paste
lemon paste
lemon paste
paprika
paprika
paprika
Italian seasoning
Italian seasoning
Italian seasoning
honey
honey
honey
green beans
green beans
green beans
Equipment
oven
bowl
pan
wire rack
tongs
basting brush
Tips
If you don't have lemon paste, you can use the zest of a lemon along with the juice.
Searing the chicken a little before baking adds extra flavor.
Placing chicken on a wire rack above potatoes helps the chicken get crispy and lets potatoes absorb flavor.