Baked Chicken And Potatoes
Directions
- 1Cut up some red potatoes.
- 2Hit the potatoes with olive oil and Creole seasoning.
- 3Put the seasoned potatoes to the side.
- 4Hit the chicken with some olive oil and lemon paste.
- 5Add paprika, Italian seasoning, and Creole seasoning to the chicken.
- 6Sear the chicken in a pan to add some extra flavor.
- 7Add the seasoned potatoes to a pan.
- 8Place a wire rack on top of the potatoes.
- 9Place the seared chicken on top of the wire rack.
- 10Pour the drippings from the searing pan over the chicken and potatoes.
- 11Bake in the oven on 400 degrees for about 35 minutes.
- 12After 35 minutes, brush a little honey on top of the chicken.
- 13Let it go for another 5 minutes in the oven.
- 14Plate it up with your favorite vegetable, such as green beans, and enjoy.
Ingredients
- red potatoes
- olive oil
- Southern Made Creole seasoning
- chicken
- lemon paste
- paprika
- Italian seasoning
- honey
- green beans
Equipment
ovenbowlpanwire racktongsbasting brush
Tips
- If you don't have lemon paste, you can use the zest of a lemon along with the juice.
- Searing the chicken a little before baking adds extra flavor.
- Placing chicken on a wire rack above potatoes helps the chicken get crispy and lets potatoes absorb flavor.
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