Baked Chicken And Potatoes

40 mins
Serves 1
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Directions

  1. 1Cut up some red potatoes.
  2. 2Cut up some red potatoes.
  3. 3Cut up some red potatoes.
  4. 4Hit the potatoes with olive oil and Creole seasoning.
  5. 5Hit the potatoes with olive oil and Creole seasoning.
  6. 6Hit the potatoes with olive oil and Creole seasoning.
  7. 7Put the seasoned potatoes to the side.
  8. 8Put the seasoned potatoes to the side.
  9. 9Put the seasoned potatoes to the side.
  10. 10Hit the chicken with some olive oil and lemon paste.
  11. 11Hit the chicken with some olive oil and lemon paste.
  12. 12Hit the chicken with some olive oil and lemon paste.
  13. 13Add paprika, Italian seasoning, and Creole seasoning to the chicken.
  14. 14Add paprika, Italian seasoning, and Creole seasoning to the chicken.
  15. 15Add paprika, Italian seasoning, and Creole seasoning to the chicken.
  16. 16Sear the chicken in a pan to add some extra flavor.
  17. 17Sear the chicken in a pan to add some extra flavor.
  18. 18Sear the chicken in a pan to add some extra flavor.
  19. 19Add the seasoned potatoes to a pan.
  20. 20Add the seasoned potatoes to a pan.
  21. 21Add the seasoned potatoes to a pan.
  22. 22Place a wire rack on top of the potatoes.
  23. 23Place a wire rack on top of the potatoes.
  24. 24Place a wire rack on top of the potatoes.
  25. 25Place the seared chicken on top of the wire rack.
  26. 26Place the seared chicken on top of the wire rack.
  27. 27Place the seared chicken on top of the wire rack.
  28. 28Pour the drippings from the searing pan over the chicken and potatoes.
  29. 29Pour the drippings from the searing pan over the chicken and potatoes.
  30. 30Pour the drippings from the searing pan over the chicken and potatoes.
  31. 31Bake in the oven on 400 degrees for about 35 minutes.
  32. 32Bake in the oven on 400 degrees for about 35 minutes.
  33. 33Bake in the oven on 400 degrees for about 35 minutes.
  34. 34After 35 minutes, brush a little honey on top of the chicken.
  35. 35After 35 minutes, brush a little honey on top of the chicken.
  36. 36After 35 minutes, brush a little honey on top of the chicken.
  37. 37Let it go for another 5 minutes in the oven.
  38. 38Let it go for another 5 minutes in the oven.
  39. 39Let it go for another 5 minutes in the oven.
  40. 40Plate it up with your favorite vegetable, such as green beans, and enjoy.
  41. 41Plate it up with your favorite vegetable, such as green beans, and enjoy.
  42. 42Plate it up with your favorite vegetable, such as green beans, and enjoy.

Ingredients

  • red potatoes
  • red potatoes
  • red potatoes
  • olive oil
  • olive oil
  • olive oil
  • Southern Made Creole seasoning
  • Southern Made Creole seasoning
  • Southern Made Creole seasoning
  • chicken
  • chicken
  • chicken
  • lemon paste
  • lemon paste
  • lemon paste
  • paprika
  • paprika
  • paprika
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • honey
  • honey
  • honey
  • green beans
  • green beans
  • green beans

Equipment

ovenbowlpanwire racktongsbasting brush

Tips

  • If you don't have lemon paste, you can use the zest of a lemon along with the juice.
  • Searing the chicken a little before baking adds extra flavor.
  • Placing chicken on a wire rack above potatoes helps the chicken get crispy and lets potatoes absorb flavor.