Sticky Honey Garlic Meatballs
Serves 1
Directions
- 1In a bowl, combine ground beef, breadcrumbs, egg, garlic, onion powder, salt, and pepper.
- 2Shape into meatballs and place on a tray.
- 3Heat olive oil in a skillet and cook meatballs until browned on all sides and cooked through.
- 4In the same pan, mix honey, soy sauce, garlic, ketchup, and brown sugar.
- 5Simmer for 3–4 minutes until slightly thickened.
- 6Mix cornstarch with water and stir into the sauce.
- 7Add meatballs back to the pan and toss until fully coated in the glossy glaze.
- 8Cook for another 2 minutes, garnish with green onions, and serve hot.
Ingredients
- 1 lb ground beef
- 0.25 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 0.33 cup honey
- 0.25 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp ketchup
- 1 tbsp brown sugar
- 1 tsp cornstarch
- 2 tbsp water
- Chopped green onions for garnish
Equipment
skillettraybowl
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