Crack Burgers
Directions
- 1In a bowl, mix together one pound of 80/20 ground beef, one cup of shredded mixed cheese, ranch powder, sour cream, bacon bits, and salt and pepper.
- 2Form the mixture into patties.
- 3Cook bacon slices on the griddle.
- 4Toast the burger buns on the griddle.
- 5Cook the burger patties on the griddle, adding salt and pepper as needed.
- 6Assemble the burgers by layering the patty, cheese, bacon slices and mayonnaise on the toasted buns.
Ingredients
- 1 pound ground beef
- 1 cup shredded mixed cheese
- 0 ranch powder
- 0 sour cream
- 0 bacon bits
- 0 bacon
- 0 salt
- 0 pepper
- 0 burger buns
- 0 mayonnaise
Equipment
bowlgriddle