Creamy Garlic Chicken

25 mins
Serves 6
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Directions

  1. 1Pound six chicken breasts to a quarter inch thickness.
  2. 2Pound six chicken breasts to a quarter inch thickness.
  3. 3Pound six chicken breasts to a quarter inch thickness.
  4. 4Season with garlic powder, salt, and pepper.
  5. 5Season with garlic powder, salt, and pepper.
  6. 6Season with garlic powder, salt, and pepper.
  7. 7Preheat olive oil in a pan over medium heat.
  8. 8Preheat olive oil in a pan over medium heat.
  9. 9Preheat olive oil in a pan over medium heat.
  10. 10Cook chicken in batches for three minutes per side.
  11. 11Cook chicken in batches for three minutes per side.
  12. 12Cook chicken in batches for three minutes per side.
  13. 13Add more olive oil as needed.
  14. 14Add more olive oil as needed.
  15. 15Add more olive oil as needed.
  16. 16Place cooked chicken on a rimmed baking sheet.
  17. 17Place cooked chicken on a rimmed baking sheet.
  18. 18Place cooked chicken on a rimmed baking sheet.
  19. 19Cook one large diced onion in the drippings for ten minutes.
  20. 20Cook one large diced onion in the drippings for ten minutes.
  21. 21Cook one large diced onion in the drippings for ten minutes.
  22. 22Once caramelized, add five cloves of minced garlic and cook two more minutes.
  23. 23Once caramelized, add five cloves of minced garlic and cook two more minutes.
  24. 24Once caramelized, add five cloves of minced garlic and cook two more minutes.
  25. 25Add one cup of chicken stock plus two tablespoons better than bouillon chicken base.
  26. 26Add one cup of chicken stock plus two tablespoons better than bouillon chicken base.
  27. 27Add one cup of chicken stock plus two tablespoons better than bouillon chicken base.
  28. 28Cook down for ten minutes until it gets thick and golden brown.
  29. 29Cook down for ten minutes until it gets thick and golden brown.
  30. 30Cook down for ten minutes until it gets thick and golden brown.
  31. 31Add two and a half to three cups of heavy whipping cream, half a teaspoon of salt, half a teaspoon of pepper, and a quarter teaspoon ground thyme.
  32. 32Add two and a half to three cups of heavy whipping cream, half a teaspoon of salt, half a teaspoon of pepper, and a quarter teaspoon ground thyme.
  33. 33Add two and a half to three cups of heavy whipping cream, half a teaspoon of salt, half a teaspoon of pepper, and a quarter teaspoon ground thyme.
  34. 34Let thicken for ten minutes before pouring over your chicken.
  35. 35Let thicken for ten minutes before pouring over your chicken.
  36. 36Let thicken for ten minutes before pouring over your chicken.
  37. 37Bake at 375 for fifteen minutes.
  38. 38Bake at 375 for fifteen minutes.
  39. 39Bake at 375 for fifteen minutes.

Ingredients

  • 6 chicken breasts
  • 6 chicken breasts
  • 6 chicken breasts
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 2 tbsp better than bouillon chicken base
  • 2 tbsp better than bouillon chicken base
  • 2 tbsp better than bouillon chicken base
  • 2.5 cups heavy whipping cream
  • 2.5 cups heavy whipping cream
  • 2.5 cups heavy whipping cream
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp ground thyme
  • 0.25 tsp ground thyme
  • 0.25 tsp ground thyme

Equipment

rolling pinplastic bagbaking sheetfrying panwooden spoontongs
Creamy Garlic Chicken | Clip Recipe