Reverse Seared Steak

0
Serves 1
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Directions

  1. 1Slice the cooked steak.
  2. 2Place the sliced steak on a plate.
  3. 3Place the raw steak in a container.
  4. 4Season with salt.
  5. 5Clean the surface.
  6. 6Add butter cubes to the cast iron pan.
  7. 7Sear the steak in the pan.
  8. 8Sear the steak in the pan, basting with butter.
  9. 9Sear the steak in the pan.
  10. 10Take the sous vide steak out of the bag.
  11. 11Sear the sous vide steak.

Ingredients

  • 1 steak
  • 1 pinch salt
  • 3 cubes butter

Equipment

knifeplatetongscast iron panspatulavacuum sealerbagssmall bowltorch