Serves 1
Directions
- 1Slice the cooked steak.
- 2Place the sliced steak on a plate.
- 3Place the raw steak in a container.
- 4Season with salt.
- 5Clean the surface.
- 6Add butter cubes to the cast iron pan.
- 7Sear the steak in the pan.
- 8Sear the steak in the pan, basting with butter.
- 9Sear the steak in the pan.
- 10Take the sous vide steak out of the bag.
- 11Sear the sous vide steak.
Ingredients
- 1 steak
- 1 pinch salt
- 3 cubes butter
Equipment
knifeplatetongscast iron panspatulavacuum sealerbagssmall bowltorch
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