Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Butterfly the chicken breast.
- 3Place the butterflied chicken breast between two layers of plastic wrap and pound it to flatten it.
- 4Rinse the chicken breast and pat it dry.
- 5Finely chop the onion and mushrooms.
- 6Sauté the onion and mushrooms in a pan.
- 7Place the sautéed mixture on top of the flattened chicken breast.
- 8Roll the chicken breast to enclose the mixture.
- 9Dip the rolled chicken breast in beaten egg, then in breadcrumbs.
- 10Fry the breaded chicken roll until golden brown.
- 11Pour melted cheese over the fried chicken roll.
- 12Cut the chicken roll in half to show the filling.
Ingredients
- 1 chicken breast
- 1 onion
- 6 mushrooms
- 1 cup breadcrumbs
- 1 egg
- 1 cup cheese
Equipment
forkknifecutting boardplastic wrapfrying panwooden spoonbowl
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