Directions
- 1Add some chicken thighs to a pan heated with oil.
- 2Place onion slices all over the chicken.
- 3Top the chicken with butter cubes.
- 4Add chopped or crushed garlic.
- 5Sprinkle dried parsley on top.
- 6Spread salt evenly all over the chicken.
- 7Add red pepper flakes to enhance the smoky flavor.
- 8Add smoked paprika and spread it well.
- 9Add black pepper.
- 10Cover and cook for about 30 minutes over medium heat.
- 11Remove the lid after 15 minutes.
- 12Turn the chicken pieces with two forks.
- 13Put the lid back on the pan and cook for another 15 minutes.
- 14In a bowl, add a tablespoon of cornstarch and 50ml of water.
- 15Mix cornstarch and water together until the cornstarch is fully dissolved.
- 16Pour the cornstarch mixture right over the chicken to thicken the sauce.
- 17Add fresh parsley for more color and flavor.
- 18Cook for another 2 minutes.
- 19Turn off the heat when the smell becomes totally irresistible.
Ingredients
- 5 chicken thighs
- oil
- onion slices
- 5 butter cubes
- 3 garlic cloves
- 1 tablespoon dried parsley
- salt
- red pepper flakes
- 1 tablespoon smoked paprika
- 0.5 teaspoon black pepper
- 1 tablespoon cornstarch
- 50 ml water
- fresh parsley
Equipment
panforksbowlspoon
Tips
- This chicken is seriously so flavorful and the onion is one of those ingredients that makes it so special.
- Butter makes the chicken so juicy and flavorful.
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