Chicken Thighs with Onion and Spices

32 mins
Serves 1
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Directions

  1. 1Add some chicken thighs to a pan heated with oil.
  2. 2Place onion slices all over the chicken.
  3. 3Top the chicken with butter cubes.
  4. 4Add chopped or crushed garlic.
  5. 5Sprinkle dried parsley on top.
  6. 6Spread salt evenly all over the chicken.
  7. 7Add red pepper flakes to enhance the smoky flavor.
  8. 8Add smoked paprika and spread it well.
  9. 9Add black pepper.
  10. 10Cover and cook for about 30 minutes over medium heat.
  11. 11Remove the lid after 15 minutes.
  12. 12Turn the chicken pieces with two forks.
  13. 13Put the lid back on the pan and cook for another 15 minutes.
  14. 14In a bowl, add a tablespoon of cornstarch and 50ml of water.
  15. 15Mix cornstarch and water together until the cornstarch is fully dissolved.
  16. 16Pour the cornstarch mixture right over the chicken to thicken the sauce.
  17. 17Add fresh parsley for more color and flavor.
  18. 18Cook for another 2 minutes.
  19. 19Turn off the heat when the smell becomes totally irresistible.

Ingredients

  • 5 chicken thighs
  • oil
  • onion slices
  • 5 butter cubes
  • 3 garlic cloves
  • 1 tablespoon dried parsley
  • salt
  • red pepper flakes
  • 1 tablespoon smoked paprika
  • 0.5 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 50 ml water
  • fresh parsley

Equipment

panforksbowlspoon

Tips

  • This chicken is seriously so flavorful and the onion is one of those ingredients that makes it so special.
  • Butter makes the chicken so juicy and flavorful.
Chicken Thighs with Onion and Spices | Clip Recipe