Directions
- 1Cut the skirt steak into smaller pieces.
- 2Season the steak with salt and pepper.
- 3Heat a pan over medium-high heat and add neutral oil.
- 4Sear the steak for 2-3 minutes per side until a crust forms.
- 5Remove the steak from the pan and let it rest.
- 6Meanwhile, prepare the sauce by blending cilantro, jalapeño, ginger, garlic, and olive oil.
- 7Slice the steak against the grain.
- 8Serve the steak with the sauce.
Ingredients
- 2 pieces skirt steak
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon neutral oil
- 1 handful cilantro
- 1 handful jalapeño peppers
- 1 piece ginger
- 1 piece garlic
- 1 tablespoon olive oil
Equipment
knifescissorspanblender
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