Mac-a-licious

20 mins
Serves 6
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Directions

  1. 1Add half a stick of unsalted butter to a pan.
  2. 2Add half a stick of unsalted butter to a pan.
  3. 3Add half a stick of unsalted butter to a pan.
  4. 4Add a quarter cup of grated onion.
  5. 5Add a quarter cup of grated onion.
  6. 6Add a quarter cup of grated onion.
  7. 7Add 1 teaspoon each of dried mustard, garlic powder, smoked paprika, cayenne pepper, and black pepper.
  8. 8Add 1 teaspoon each of dried mustard, garlic powder, smoked paprika, cayenne pepper, and black pepper.
  9. 9Add 1 teaspoon each of dried mustard, garlic powder, smoked paprika, cayenne pepper, and black pepper.
  10. 10Add 1 tablespoon of Worcestershire sauce.
  11. 11Add 1 tablespoon of Worcestershire sauce.
  12. 12Add 1 tablespoon of Worcestershire sauce.
  13. 13Add 4 tablespoons of all-purpose flour and cook for a few minutes to remove the raw flour taste.
  14. 14Add 4 tablespoons of all-purpose flour and cook for a few minutes to remove the raw flour taste.
  15. 15Add 4 tablespoons of all-purpose flour and cook for a few minutes to remove the raw flour taste.
  16. 16Slowly add 3 cups of whole milk while whisking.
  17. 17Slowly add 3 cups of whole milk while whisking.
  18. 18Slowly add 3 cups of whole milk while whisking.
  19. 19Add 16 ounces of white American cheese, 8 ounces of medium cheddar, and 8 ounces of sharp cheddar cheese. Stir until melted.
  20. 20Add 16 ounces of white American cheese, 8 ounces of medium cheddar, and 8 ounces of sharp cheddar cheese. Stir until melted.
  21. 21Add 16 ounces of white American cheese, 8 ounces of medium cheddar, and 8 ounces of sharp cheddar cheese. Stir until melted.
  22. 22Add 1 pound of large elbow macaroni (cooked for 7 minutes).
  23. 23Add 1 pound of large elbow macaroni (cooked for 7 minutes).
  24. 24Add 1 pound of large elbow macaroni (cooked for 7 minutes).
  25. 25Pour the mixture into an oven-safe dish.
  26. 26Pour the mixture into an oven-safe dish.
  27. 27Pour the mixture into an oven-safe dish.
  28. 28Add a layer of crushed Cheez-Its.
  29. 29Add a layer of crushed Cheez-Its.
  30. 30Add a layer of crushed Cheez-Its.
  31. 31Add a top layer of Cheddar Jack cheese.
  32. 32Add a top layer of Cheddar Jack cheese.
  33. 33Add a top layer of Cheddar Jack cheese.
  34. 34Bake at 400°F for 20 minutes.
  35. 35Bake at 400°F for 20 minutes.
  36. 36Bake at 400°F for 20 minutes.

Ingredients

  • 0.5 stick unsalted butter
  • 0.5 stick unsalted butter
  • 0.5 stick unsalted butter
  • 0.25 cup grated onion
  • 0.25 cup grated onion
  • 0.25 cup grated onion
  • 1 teaspoon dried mustard
  • 1 teaspoon dried mustard
  • 1 teaspoon dried mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons all-purpose flour
  • 4 tablespoons all-purpose flour
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 3 cups whole milk
  • 3 cups whole milk
  • 16 ounces white American cheese
  • 16 ounces white American cheese
  • 16 ounces white American cheese
  • 8 ounces medium cheddar cheese
  • 8 ounces medium cheddar cheese
  • 8 ounces medium cheddar cheese
  • 8 ounces sharp cheddar cheese
  • 8 ounces sharp cheddar cheese
  • 8 ounces sharp cheddar cheese
  • 1 pound large elbow macaroni
  • 1 pound large elbow macaroni
  • 1 pound large elbow macaroni
  • 8 ounces crushed Cheez-Its
  • 8 ounces crushed Cheez-Its
  • 8 ounces crushed Cheez-Its
  • 8 ounces Cheddar Jack cheese
  • 8 ounces Cheddar Jack cheese
  • 8 ounces Cheddar Jack cheese

Equipment

panwhiskwooden spatulaovenaluminum baking dish