1In a pan set over medium-high heat, add a little bit of olive oil.
2In a pan set over medium-high heat, add a little bit of olive oil.
3In a pan set over medium-high heat, add a little bit of olive oil.
4Cube up three chicken breasts and brown those for about two minutes.
5Cube up three chicken breasts and brown those for about two minutes.
6Cube up three chicken breasts and brown those for about two minutes.
7Add five cloves of garlic, a half cup of chopped sun-dried tomatoes, two teaspoons of oregano, two teaspoons of smoked paprika, half a teaspoon of salt, and a little crack of black pepper.
8Add five cloves of garlic, a half cup of chopped sun-dried tomatoes, two teaspoons of oregano, two teaspoons of smoked paprika, half a teaspoon of salt, and a little crack of black pepper.
9Add five cloves of garlic, a half cup of chopped sun-dried tomatoes, two teaspoons of oregano, two teaspoons of smoked paprika, half a teaspoon of salt, and a little crack of black pepper.
10Add in one cup of orzo.
11Add in one cup of orzo.
12Add in one cup of orzo.
13Add in two and three quarters cup of chicken stock, mix that around, put on the cover and let that simmer for about twelve minutes.
14Add in two and three quarters cup of chicken stock, mix that around, put on the cover and let that simmer for about twelve minutes.
15Add in two and three quarters cup of chicken stock, mix that around, put on the cover and let that simmer for about twelve minutes.
16After twelve minutes, add in a half cup of cream, two handfuls of spinach, and a half cup of fresh basil.
17After twelve minutes, add in a half cup of cream, two handfuls of spinach, and a half cup of fresh basil.
18After twelve minutes, add in a half cup of cream, two handfuls of spinach, and a half cup of fresh basil.