Directions
- 1In a pan set over medium-high heat, add a little bit of olive oil.
- 2Cube up three chicken breasts and brown those for about two minutes.
- 3Add five cloves of garlic, a half cup of chopped sun-dried tomatoes, two teaspoons of oregano, two teaspoons of smoked paprika, half a teaspoon of salt, and a little crack of black pepper.
- 4Add in one cup of orzo.
- 5Add in two and three quarters cup of chicken stock, mix that around, put on the cover and let that simmer for about twelve minutes.
- 6After twelve minutes, add in a half cup of cream, two handfuls of spinach, and a half cup of fresh basil.
- 7Mix that together and serve hot.
Ingredients
- 1 olive oil
- 3 chicken breasts
- 5 cloves garlic
- 0.5 cup sun dried tomatoes
- 2 teaspoons oregano
- 2 teaspoons smoked paprika
- 0.5 teaspoon salt
- 1 black pepper
- 1 cup orzo
- 2.75 cup chicken stock
- 0.5 cup cream
- 2 handfuls spinach
- 0.5 cup fresh basil
Equipment
pan
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