Soy Garlic Chicken

Serves 1
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Directions

  1. 1Slice the cooked chicken into smaller pieces.
  2. 2Slice the cooked chicken into smaller pieces.
  3. 3Slice the cooked chicken into smaller pieces.
  4. 4Place chicken slices over a bowl of rice.
  5. 5Place chicken slices over a bowl of rice.
  6. 6Place chicken slices over a bowl of rice.
  7. 7Garnish with sliced scallions.
  8. 8Garnish with sliced scallions.
  9. 9Garnish with sliced scallions.
  10. 10Dredge the chicken thighs in cornstarch.
  11. 11Dredge the chicken thighs in cornstarch.
  12. 12Dredge the chicken thighs in cornstarch.
  13. 13Turn on the stove and place a pan over the fire.
  14. 14Turn on the stove and place a pan over the fire.
  15. 15Turn on the stove and place a pan over the fire.
  16. 16Add oil to the pan.
  17. 17Add oil to the pan.
  18. 18Add oil to the pan.
  19. 19Place the chicken thighs into the hot oil in the pan.
  20. 20Place the chicken thighs into the hot oil in the pan.
  21. 21Place the chicken thighs into the hot oil in the pan.
  22. 22Pan-fry the chicken until both sides are golden brown and crispy.
  23. 23Pan-fry the chicken until both sides are golden brown and crispy.
  24. 24Pan-fry the chicken until both sides are golden brown and crispy.
  25. 25In a separate pan, melt butter.
  26. 26In a separate pan, melt butter.
  27. 27In a separate pan, melt butter.
  28. 28Add minced garlic and ginger to the melted butter.
  29. 29Add minced garlic and ginger to the melted butter.
  30. 30Add minced garlic and ginger to the melted butter.
  31. 31Add soy sauce and brown sugar to create a glaze.
  32. 32Add soy sauce and brown sugar to create a glaze.
  33. 33Add soy sauce and brown sugar to create a glaze.
  34. 34Add the cooked chicken to the glaze.
  35. 35Add the cooked chicken to the glaze.
  36. 36Add the cooked chicken to the glaze.
  37. 37Coat the chicken with the sauce using a spoon.
  38. 38Coat the chicken with the sauce using a spoon.
  39. 39Coat the chicken with the sauce using a spoon.

Ingredients

  • 4 boneless skin on chicken thighs
  • 4 boneless skin on chicken thighs
  • 4 boneless skin on chicken thighs
  • 0.25 C cornstarch
  • 0.25 C cornstarch
  • 0.25 C cornstarch
  • 2 tbs neutral oil
  • 2 tbs neutral oil
  • 2 tbs neutral oil
  • 3 tbs butter
  • 3 tbs butter
  • 3 tbs butter
  • 3 tbs minced garlic
  • 3 tbs minced garlic
  • 3 tbs minced garlic
  • 1 tbs minced ginger
  • 1 tbs minced ginger
  • 1 tbs minced ginger
  • 4 tbs light brown sugar
  • 4 tbs light brown sugar
  • 4 tbs light brown sugar
  • 4 tbs kikoman light soy sauce
  • 4 tbs kikoman light soy sauce
  • 4 tbs kikoman light soy sauce
  • scallion greens
  • scallion greens
  • scallion greens

Equipment

knifespatulapantongsspoon

Tips

  • Make sure to double the glaze amount below if you want some extra sauce to put on your rice.