Serves 1
Directions
- 1Slice the cooked chicken into smaller pieces.
- 2Place chicken slices over a bowl of rice.
- 3Garnish with sliced scallions.
- 4Dredge the chicken thighs in cornstarch.
- 5Turn on the stove and place a pan over the fire.
- 6Add oil to the pan.
- 7Place the chicken thighs into the hot oil in the pan.
- 8Pan-fry the chicken until both sides are golden brown and crispy.
- 9In a separate pan, melt butter.
- 10Add minced garlic and ginger to the melted butter.
- 11Add soy sauce and brown sugar to create a glaze.
- 12Add the cooked chicken to the glaze.
- 13Coat the chicken with the sauce using a spoon.
Ingredients
- 4 boneless skin on chicken thighs
- 0.25 C cornstarch
- 2 tbs neutral oil
- 3 tbs butter
- 3 tbs minced garlic
- 1 tbs minced ginger
- 4 tbs light brown sugar
- 4 tbs kikoman light soy sauce
- scallion greens
Equipment
knifespatulapantongsspoon
Tips
- Make sure to double the glaze amount below if you want some extra sauce to put on your rice.
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