Crack Tater Tot Casserole

60 mins
Serves 8
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Directions

  1. 1Preheat oven to 350° and spray a 9X13 baking dish with nonstick cooking spray.
  2. 2Preheat oven to 350° and spray a 9X13 baking dish with nonstick cooking spray.
  3. 3Preheat oven to 350° and spray a 9X13 baking dish with nonstick cooking spray.
  4. 4Add the frozen tater tots, bacon, and shredded cheese into the baking dish and mix.
  5. 5Add the frozen tater tots, bacon, and shredded cheese into the baking dish and mix.
  6. 6Add the frozen tater tots, bacon, and shredded cheese into the baking dish and mix.
  7. 7In a separate bowl, combine eggs, milk, ranch seasoning, and cracked black pepper. Whisk well.
  8. 8In a separate bowl, combine eggs, milk, ranch seasoning, and cracked black pepper. Whisk well.
  9. 9In a separate bowl, combine eggs, milk, ranch seasoning, and cracked black pepper. Whisk well.
  10. 10Pour the egg mixture over the tater tot mixture.
  11. 11Pour the egg mixture over the tater tot mixture.
  12. 12Pour the egg mixture over the tater tot mixture.
  13. 13Bake for 45-60 minutes, or until the eggs are set and no longer jiggly.
  14. 14Bake for 45-60 minutes, or until the eggs are set and no longer jiggly.
  15. 15Bake for 45-60 minutes, or until the eggs are set and no longer jiggly.
  16. 16Let it cool completely, cover with foil, and freeze.
  17. 17Let it cool completely, cover with foil, and freeze.
  18. 18Let it cool completely, cover with foil, and freeze.
  19. 19The day before Christmas, thaw in the refrigerator.
  20. 20The day before Christmas, thaw in the refrigerator.
  21. 21The day before Christmas, thaw in the refrigerator.
  22. 22On Christmas morning, heat in the oven at 350° until heated all the way through.
  23. 23On Christmas morning, heat in the oven at 350° until heated all the way through.
  24. 24On Christmas morning, heat in the oven at 350° until heated all the way through.

Ingredients

  • 32 oz frozen tater tots
  • 32 oz frozen tater tots
  • 32 oz frozen tater tots
  • 2 lbs bacon
  • 2 lbs bacon
  • 2 lbs bacon
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 3 tablespoons ranch seasoning
  • 3 tablespoons ranch seasoning
  • 3 tablespoons ranch seasoning
  • 1 tablespoon cracked black pepper
  • 1 tablespoon cracked black pepper
  • 1 tablespoon cracked black pepper

Equipment

9X13 baking dishwhiskfoil