Serves 4
Directions
- 1Cook the pasta al dente in properly salted water.
- 2Drain the pasta but do not rinse it.
- 3Add the pasta back to the pan.
- 4Add unsalted butter to the pasta.
- 5Add milk to the pasta.
- 6Add Colby Jack cheese to the pasta.
- 7Add half of the sharp cheddar cheese to the pasta.
- 8Add the Velveeta packet to the pasta.
- 9Add sour cream to the pasta.
- 10Add seasoned salt to the pasta.
- 11Mix all the ingredients well.
- 12Remove the mixture from the heat and let it cool down for about 15 minutes.
- 13Taste the macaroni and cheese and add any additional seasonings if desired.
- 14Add the two lightly beaten eggs to the cooled macaroni and cheese.
- 15Mix the eggs into the macaroni and cheese.
- 16Transfer the macaroni and cheese to a baking dish.
- 17Smooth out the top of the macaroni and cheese.
- 18Top with the remaining sharp cheddar cheese.
- 19Spread the cheese evenly over the top.
- 20Place the baking dish in a preheated oven at 350 degrees Fahrenheit.
- 21Bake until golden brown.
Ingredients
- 1 box Velveeta shells and cheese
- 8 ounces Colby Jack cheese
- 8 ounces Sharp cheddar cheese
- 2 eggs
- 4 tablespoons unsalted butter
- 0.5 cup milk
- 3 tablespoons sour cream
- 2 dashes seasoned salt
Equipment
potpanbaking dishoven
Tips
- Do not overcook the pasta, ensure it is al dente.
- Properly salt the water for the pasta.
- Make sure to let the macaroni and cheese cool down before adding the eggs.
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