Velvetta Mac and Cheese

Serves 4
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Directions

  1. 1Cook the pasta al dente in properly salted water.
  2. 2Drain the pasta but do not rinse it.
  3. 3Add the pasta back to the pan.
  4. 4Add unsalted butter to the pasta.
  5. 5Add milk to the pasta.
  6. 6Add Colby Jack cheese to the pasta.
  7. 7Add half of the sharp cheddar cheese to the pasta.
  8. 8Add the Velveeta packet to the pasta.
  9. 9Add sour cream to the pasta.
  10. 10Add seasoned salt to the pasta.
  11. 11Mix all the ingredients well.
  12. 12Remove the mixture from the heat and let it cool down for about 15 minutes.
  13. 13Taste the macaroni and cheese and add any additional seasonings if desired.
  14. 14Add the two lightly beaten eggs to the cooled macaroni and cheese.
  15. 15Mix the eggs into the macaroni and cheese.
  16. 16Transfer the macaroni and cheese to a baking dish.
  17. 17Smooth out the top of the macaroni and cheese.
  18. 18Top with the remaining sharp cheddar cheese.
  19. 19Spread the cheese evenly over the top.
  20. 20Place the baking dish in a preheated oven at 350 degrees Fahrenheit.
  21. 21Bake until golden brown.

Ingredients

  • 1 box Velveeta shells and cheese
  • 8 ounces Colby Jack cheese
  • 8 ounces Sharp cheddar cheese
  • 2 eggs
  • 4 tablespoons unsalted butter
  • 0.5 cup milk
  • 3 tablespoons sour cream
  • 2 dashes seasoned salt

Equipment

potpanbaking dishoven

Tips

  • Do not overcook the pasta, ensure it is al dente.
  • Properly salt the water for the pasta.
  • Make sure to let the macaroni and cheese cool down before adding the eggs.
Velvetta Mac and Cheese | Clip Recipe