Honey Garlic Salmon
Directions
- 1Season the salmon with onion powder, garlic powder, smoked paprika, red pepper flakes, salt, and pepper.
- 2Heat butter and olive oil in a pan over medium heat.
- 3Sear the salmon skin-side down first, then flip and cook until golden brown and fully cooked.
- 4In the same pan, add minced garlic, brown sugar, soy sauce, and honey.
- 5Stir and let it simmer until thickened.
- 6Spoon the sauce over the salmon.
- 7Garnish with green onions, sesame seeds, and parsley.
Ingredients
- 1 pound fresh salmon
- 3 cloves fresh garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 pinch red pepper flakes
- 1 tablespoon parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons green onions, chopped
- 1 teaspoon sesame seeds
Equipment
frying panbowlspoonknife