Honey Garlic Chicken

Directions

  1. 1Season your chicken with salt, pepper, a little bit of oil, and cornstarch.
  2. 2Mix the chicken until it's all nicely coated.
  3. 3For the sauce, whisk together soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, and sugar.
  4. 4Heat some oil in a pan.
  5. 5Add your chicken in and cook until it reaches 165 degrees and is nice and golden brown.
  6. 6In the same pan, add the green onion whites.
  7. 7As your butter melts down, add in your sauce mixture.
  8. 8The sauce should start to thicken up quite a bit.

Ingredients

  • 1 lb chicken thighs
  • 2 tsp canola oil
  • Salt
  • Pepper
  • 2 tbsp cornstarch
  • 1.5 tbsp low sodium soy sauce
  • 3 tbsp honey
  • 2 tbsp water
  • 0.5 tbsp sugar
  • 0.5 tsp red pepper flakes
  • 0.5 tsp paprika
  • 3 garlic cloves minced
  • 2 tbsp green onion whites

Equipment

pan