Mayo Salmon
Directions
- 1Start by making the sauce: combine about a quarter cup of mayo, the juice of about half a lemon, a tablespoon of soy sauce, a teaspoon of Dijon, one clove of garlic, and some chopped fresh dill.
- 2Mix all the sauce ingredients well.
- 3Lightly sprinkle salt and pepper on the fish.
- 4Drizzle the sauce onto the salmon and coat it evenly with your hands.
- 5Bake the salmon in the oven at 350 degrees Fahrenheit.
- 6Cook the salmon for exactly 19 minutes, or until the internal temperature reaches 120 degrees Fahrenheit.
- 7Let the salmon rest for about 5 minutes.
- 8Optionally, squeeze a little extra lemon juice over the salmon before serving.
Ingredients
- 0.25 cup mayo
- 0.5 lemon, juiced
- 1 tablespoon soy sauce
- 1 teaspoon Dijon
- 1 clove garlic
- fresh dill, chopped
- salt
- pepper
- lemon slices
Equipment
oven
Tips
- You can add lemon slices prior to baking for a nice look.
- Let the salmon rest for about 5 minutes after baking.
- Add a little squeeze of lemon after resting if you like.
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