1Start by making the sauce: combine about a quarter cup of mayo, the juice of about half a lemon, a tablespoon of soy sauce, a teaspoon of Dijon, one clove of garlic, and some chopped fresh dill.
2Start by making the sauce: combine about a quarter cup of mayo, the juice of about half a lemon, a tablespoon of soy sauce, a teaspoon of Dijon, one clove of garlic, and some chopped fresh dill.
3Start by making the sauce: combine about a quarter cup of mayo, the juice of about half a lemon, a tablespoon of soy sauce, a teaspoon of Dijon, one clove of garlic, and some chopped fresh dill.
4Mix all the sauce ingredients well.
5Mix all the sauce ingredients well.
6Mix all the sauce ingredients well.
7Lightly sprinkle salt and pepper on the fish.
8Lightly sprinkle salt and pepper on the fish.
9Lightly sprinkle salt and pepper on the fish.
10Drizzle the sauce onto the salmon and coat it evenly with your hands.
11Drizzle the sauce onto the salmon and coat it evenly with your hands.
12Drizzle the sauce onto the salmon and coat it evenly with your hands.
13Bake the salmon in the oven at 350 degrees Fahrenheit.
14Bake the salmon in the oven at 350 degrees Fahrenheit.
15Bake the salmon in the oven at 350 degrees Fahrenheit.
16Cook the salmon for exactly 19 minutes, or until the internal temperature reaches 120 degrees Fahrenheit.
17Cook the salmon for exactly 19 minutes, or until the internal temperature reaches 120 degrees Fahrenheit.
18Cook the salmon for exactly 19 minutes, or until the internal temperature reaches 120 degrees Fahrenheit.
19Let the salmon rest for about 5 minutes.
20Let the salmon rest for about 5 minutes.
21Let the salmon rest for about 5 minutes.
22Optionally, squeeze a little extra lemon juice over the salmon before serving.
23Optionally, squeeze a little extra lemon juice over the salmon before serving.
24Optionally, squeeze a little extra lemon juice over the salmon before serving.
Ingredients
0.25 cup mayo
0.25 cup mayo
0.25 cup mayo
0.5 lemon, juiced
0.5 lemon, juiced
0.5 lemon, juiced
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
1 teaspoon Dijon
1 teaspoon Dijon
1 teaspoon Dijon
1 clove garlic
1 clove garlic
1 clove garlic
fresh dill, chopped
fresh dill, chopped
fresh dill, chopped
salt
salt
salt
pepper
pepper
pepper
lemon slices
lemon slices
lemon slices
Equipment
oven
Tips
You can add lemon slices prior to baking for a nice look.
Let the salmon rest for about 5 minutes after baking.
Add a little squeeze of lemon after resting if you like.