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Tini's Mac and Cheese
30m
Serves 1
tiktok.com
Tini's Mac and Cheese
tiktok.com
30m
Serves 1
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Directions
1
Boil cavatappi noodles in a pot filled with salted water.
2
Grate the sharp cheddar, Colby Jack, and mozzarella cheeses. Make sure to hand grate all cheeses for the best result.
3
Toss all the grated cheeses together to combine.
4
Separate half of the combined cheese into a small bowl, as it will be used for layering.
5
Combine salt, pepper, garlic powder, and smoked paprika for the seasoning mixture.
6
In a pan, melt 3 tablespoons of unsalted butter.
7
Add half of the seasoning mixture to the melted butter and stir.
8
Add 3 tablespoons of flour to the pan and whisk to create a roux.
9
Pour in the evaporated milk while whisking.
10
Add the heavy cream while whisking.
11
Add the remaining seasoning mixture and 1 tablespoon of Dijon mustard to the sauce.
12
Turn off the heat or set it to low, then gradually add the cheese to the sauce, whisking well until creamy and melted.
13
Add the boiled noodles to the cheesy sauce and mix well until fully coated.
14
Pour half of the mac and cheese into a baking pan and spread it out.
15
Layer half of the separated cheese on top of the mac and cheese in the pan.
16
Add the remaining mac and cheese to the pan and spread it out.
17
Top with the rest of the cheese.
18
Bake in the oven for 25 to 30 minutes, then broil for the last 5 minutes to get a crunchy exterior and a velvety, buttery, gooey center.
Ingredients
1 lb cavatappi noodles
1 lb mozzarella cheese
1 lb Colby Jack cheese
0.5 lb sharp cheddar cheese
0.25 tsp salt
0.25 tsp pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
3 tbsp unsalted butter
3 tbsp flour
16 oz evaporated milk
2 cups heavy cream
1 tbsp Dijon mustard
Equipment
pot
grater
small bowl
pan
whisk
baking pan
wooden spoon
oven
Tips
Hand grate all your cheeses for the best result. It can be tiring so consider investing in a hand-rotating grater.
Use smoked paprika for a nice depth of flavor.
For the roux, ensure the temperature is right and whisk everything well, using full-fat ingredients.
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