Tofu Cheesesteak
Serves 1
Directions
- 1Slice the super firm tofu thinly using a knife or mandolin, then break into smaller pieces.
- 2Whisk or blend together the vegan mayo, veggie bouillon, tomato paste, soy sauce, kitchen bouquet, water, onion powder, garlic powder, smoked paprika, and MSG to create the marinade.
- 3Cook the diced onions in a pan and set aside.
- 4Add the tofu pieces to the pan and cook until slightly browned.
- 5Pour the sauce over the tofu, stir to combine, and break the tofu into smaller pieces as needed.
- 6Mix in the cooked onions, top with vegan cheese, and cover the pan to melt the cheese.
- 7Fill a hoagie roll with the mixture and wrap in foil to compress the sandwich before serving.
Ingredients
- super firm tofu, thinly sliced
- vegan mayo
- veggie bouillon
- tomato paste
- soy sauce
- kitchen bouquet (optional)
- water
- onion powder
- garlic powder
- smoked paprika
- msg (optional)
- onion, diced
- vegan cheese
- hoagie roll
Equipment
knifemandolinwhiskblenderpanfoil
Tips
- You can bake the tofu instead of stovetop cooking.
- If you prefer a cheese sauce over melted cheese, use a vegan cheese sauce like Whiz.
- Consider topping the sandwich with cherry peppers, hoagie spread, or a bit of ketchup.
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