Directions
- 1Place the ground beef patty on a hot grill.
- 2Season with salt and pepper.
- 3Top the patty with thinly sliced onions.
- 4Flatten the patty using a burger press.
- 5Cook the patty until browned.
- 6Top with cheese slices.
- 7Cover the patty to melt the cheese.
- 8Cook bacon slices on the grill.
- 9Toast the burger buns on the grill.
- 10Spread mustard on the bottom bun.
- 11Place the cooked patty on the bottom bun.
- 12Add the bacon slices to the patty.
- 13Add the second patty.
- 14Add a little bit more of mustard.
- 15Top with the upper bun.
Ingredients
- 1 patty ground beef
- 1 pinch salt
- 1 pinch pepper
- 1 handful thinly sliced onions
- 2 cheese slices
- 2 slices bacon
- 2 burger buns
- 2 tbsp mustard
Equipment
grillburger press
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