Oklahoma Onion Burger

36 mins
Serves 1
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Directions

  1. 1Place the ground beef patty on a hot grill.
  2. 2Place the ground beef patty on a hot grill.
  3. 3Place the ground beef patty on a hot grill.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Top the patty with thinly sliced onions.
  8. 8Top the patty with thinly sliced onions.
  9. 9Top the patty with thinly sliced onions.
  10. 10Flatten the patty using a burger press.
  11. 11Flatten the patty using a burger press.
  12. 12Flatten the patty using a burger press.
  13. 13Cook the patty until browned.
  14. 14Cook the patty until browned.
  15. 15Cook the patty until browned.
  16. 16Top with cheese slices.
  17. 17Top with cheese slices.
  18. 18Top with cheese slices.
  19. 19Cover the patty to melt the cheese.
  20. 20Cover the patty to melt the cheese.
  21. 21Cover the patty to melt the cheese.
  22. 22Cook bacon slices on the grill.
  23. 23Cook bacon slices on the grill.
  24. 24Cook bacon slices on the grill.
  25. 25Toast the burger buns on the grill.
  26. 26Toast the burger buns on the grill.
  27. 27Toast the burger buns on the grill.
  28. 28Spread mustard on the bottom bun.
  29. 29Spread mustard on the bottom bun.
  30. 30Spread mustard on the bottom bun.
  31. 31Place the cooked patty on the bottom bun.
  32. 32Place the cooked patty on the bottom bun.
  33. 33Place the cooked patty on the bottom bun.
  34. 34Add the bacon slices to the patty.
  35. 35Add the bacon slices to the patty.
  36. 36Add the bacon slices to the patty.
  37. 37Add the second patty.
  38. 38Add the second patty.
  39. 39Add the second patty.
  40. 40Add a little bit more of mustard.
  41. 41Add a little bit more of mustard.
  42. 42Add a little bit more of mustard.
  43. 43Top with the upper bun.
  44. 44Top with the upper bun.
  45. 45Top with the upper bun.

Ingredients

  • 1 patty ground beef
  • 1 patty ground beef
  • 1 patty ground beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful thinly sliced onions
  • 1 handful thinly sliced onions
  • 1 handful thinly sliced onions
  • 2 cheese slices
  • 2 cheese slices
  • 2 cheese slices
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp mustard

Equipment

grillburger press