Easiest Mac & Cheese Recipe

2 mins
Serves 1
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Directions

  1. 1Microwave the bell peppers, green chilies, and garlic.
  2. 2Microwave the bell peppers, green chilies, and garlic.
  3. 3Microwave the bell peppers, green chilies, and garlic.
  4. 4Boil water in a pot, add salt, and cook macaroni until al dente.
  5. 5Boil water in a pot, add salt, and cook macaroni until al dente.
  6. 6Boil water in a pot, add salt, and cook macaroni until al dente.
  7. 7Blend the microwaved vegetables into a paste.
  8. 8Blend the microwaved vegetables into a paste.
  9. 9Blend the microwaved vegetables into a paste.
  10. 10Melt butter in a frying pan, then add flour and stir until it forms a roux.
  11. 11Melt butter in a frying pan, then add flour and stir until it forms a roux.
  12. 12Melt butter in a frying pan, then add flour and stir until it forms a roux.
  13. 13Add the blended vegetable paste to the roux, followed by milk.
  14. 14Add the blended vegetable paste to the roux, followed by milk.
  15. 15Add the blended vegetable paste to the roux, followed by milk.
  16. 16Stir in red pepper flakes, oregano, and black pepper.
  17. 17Stir in red pepper flakes, oregano, and black pepper.
  18. 18Stir in red pepper flakes, oregano, and black pepper.
  19. 19Add the cooked macaroni to the pan and mix well.
  20. 20Add the cooked macaroni to the pan and mix well.
  21. 21Add the cooked macaroni to the pan and mix well.
  22. 22Stir in the cheese until it melts completely.
  23. 23Stir in the cheese until it melts completely.
  24. 24Stir in the cheese until it melts completely.
  25. 25Pour the mac and cheese into a baking dish and serve.
  26. 26Pour the mac and cheese into a baking dish and serve.
  27. 27Pour the mac and cheese into a baking dish and serve.

Ingredients

  • 1 cup Macaroni
  • 1 cup Macaroni
  • 1 cup Macaroni
  • 1 each Bell pepper (yellow and green)
  • 1 each Bell pepper (yellow and green)
  • 1 each Bell pepper (yellow and green)
  • 2 nos Green chilies
  • 2 nos Green chilies
  • 2 nos Green chilies
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cups Water
  • 2 cups Water
  • 2 cups Water
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp All purpose flour
  • 2 tbsp All purpose flour
  • 2 tbsp All purpose flour
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 1 pinch Red pepper flakes
  • 1 pinch Red pepper flakes
  • 1 pinch Red pepper flakes
  • 1 pinch Oregano
  • 1 pinch Oregano
  • 1 pinch Oregano
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 1 cup Cheese
  • 1 cup Cheese
  • 1 cup Cheese

Equipment

Microwave ovenBlenderPotFrying panWooden spoon