Directions
- 1Microwave the bell peppers, green chilies, and garlic.
- 2Boil water in a pot, add salt, and cook macaroni until al dente.
- 3Blend the microwaved vegetables into a paste.
- 4Melt butter in a frying pan, then add flour and stir until it forms a roux.
- 5Add the blended vegetable paste to the roux, followed by milk.
- 6Stir in red pepper flakes, oregano, and black pepper.
- 7Add the cooked macaroni to the pan and mix well.
- 8Stir in the cheese until it melts completely.
- 9Pour the mac and cheese into a baking dish and serve.
Ingredients
- 1 cup Macaroni
- 1 each Bell pepper (yellow and green)
- 2 nos Green chilies
- 2 cloves Garlic
- 2 cups Water
- 1 tsp Salt
- 2 tbsp Butter
- 2 tbsp All purpose flour
- 1 cup Milk
- 1 pinch Red pepper flakes
- 1 pinch Oregano
- 1 pinch Black pepper
- 1 cup Cheese
Equipment
Microwave ovenBlenderPotFrying panWooden spoon
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