Street Corn Enchiladas

30 mins
Serves 6
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Directions

  1. 1Pour a can of green enchilada sauce into a bowl.
  2. 2Pour a can of green enchilada sauce into a bowl.
  3. 3Pour a can of green enchilada sauce into a bowl.
  4. 4Add about 1/4 cup of mayo to the bowl.
  5. 5Add about 1/4 cup of mayo to the bowl.
  6. 6Add about 1/4 cup of mayo to the bowl.
  7. 7Add an 8-ounce container of sour cream.
  8. 8Add an 8-ounce container of sour cream.
  9. 9Add an 8-ounce container of sour cream.
  10. 10Add a couple of tablespoons of elote seasoning.
  11. 11Add a couple of tablespoons of elote seasoning.
  12. 12Add a couple of tablespoons of elote seasoning.
  13. 13Add some garlic powder.
  14. 14Add some garlic powder.
  15. 15Add some garlic powder.
  16. 16Whisk the sauce mixture until combined.
  17. 17Whisk the sauce mixture until combined.
  18. 18Whisk the sauce mixture until combined.
  19. 19In a separate bowl, combine two cups of shredded rotisserie chicken.
  20. 20In a separate bowl, combine two cups of shredded rotisserie chicken.
  21. 21In a separate bowl, combine two cups of shredded rotisserie chicken.
  22. 22Add about three-quarters of a drained can of whole kernel corn to the chicken.
  23. 23Add about three-quarters of a drained can of whole kernel corn to the chicken.
  24. 24Add about three-quarters of a drained can of whole kernel corn to the chicken.
  25. 25Add about half of an 8-ounce package of Cheddar Jack Blend cheese to the chicken and corn.
  26. 26Add about half of an 8-ounce package of Cheddar Jack Blend cheese to the chicken and corn.
  27. 27Add about half of an 8-ounce package of Cheddar Jack Blend cheese to the chicken and corn.
  28. 28Add about a cup of the prepared sauce to the chicken, corn, and cheese mixture.
  29. 29Add about a cup of the prepared sauce to the chicken, corn, and cheese mixture.
  30. 30Add about a cup of the prepared sauce to the chicken, corn, and cheese mixture.
  31. 31Mix the filling ingredients together.
  32. 32Mix the filling ingredients together.
  33. 33Mix the filling ingredients together.
  34. 34Coat the bottom of a 9x13 baking dish with some of the remaining sauce.
  35. 35Coat the bottom of a 9x13 baking dish with some of the remaining sauce.
  36. 36Coat the bottom of a 9x13 baking dish with some of the remaining sauce.
  37. 37Spoon the chicken mixture into the middle of flour tortillas, roll them up, and place them seam-side down in the baking dish.
  38. 38Spoon the chicken mixture into the middle of flour tortillas, roll them up, and place them seam-side down in the baking dish.
  39. 39Spoon the chicken mixture into the middle of flour tortillas, roll them up, and place them seam-side down in the baking dish.
  40. 40Pour the rest of the sauce over the rolled enchiladas.
  41. 41Pour the rest of the sauce over the rolled enchiladas.
  42. 42Pour the rest of the sauce over the rolled enchiladas.
  43. 43Spread the sauce evenly over the enchiladas with a spatula.
  44. 44Spread the sauce evenly over the enchiladas with a spatula.
  45. 45Spread the sauce evenly over the enchiladas with a spatula.
  46. 46Sprinkle the remaining cheese over the enchiladas.
  47. 47Sprinkle the remaining cheese over the enchiladas.
  48. 48Sprinkle the remaining cheese over the enchiladas.
  49. 49Bake uncovered at 400 degrees Fahrenheit for 20 minutes.
  50. 50Bake uncovered at 400 degrees Fahrenheit for 20 minutes.
  51. 51Bake uncovered at 400 degrees Fahrenheit for 20 minutes.
  52. 52Pull out the dish, sprinkle the remaining corn over it, and cook for another 10 minutes.
  53. 53Pull out the dish, sprinkle the remaining corn over it, and cook for another 10 minutes.
  54. 54Pull out the dish, sprinkle the remaining corn over it, and cook for another 10 minutes.
  55. 55Serve and enjoy.
  56. 56Serve and enjoy.
  57. 57Serve and enjoy.

Ingredients

  • 1 can green enchilada sauce
  • 1 can green enchilada sauce
  • 1 can green enchilada sauce
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 8 ounce container sour cream
  • 8 ounce container sour cream
  • 8 ounce container sour cream
  • 2 tablespoons elote seasoning
  • 2 tablespoons elote seasoning
  • 2 tablespoons elote seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 0.75 can whole kernel corn, drained
  • 0.75 can whole kernel corn, drained
  • 0.75 can whole kernel corn, drained
  • 4 ounces Cheddar Jack Blend cheese
  • 4 ounces Cheddar Jack Blend cheese
  • 4 ounces Cheddar Jack Blend cheese
  • Flour tortillas
  • Flour tortillas
  • Flour tortillas

Equipment

bowlwhisk9x13 baking dishspatula

Tips

  • If you want to, chop up some cilantro and add it as well.