Chile Colorado

120 mins
Serves 1
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Directions

  1. 1Cut 1.5 kg of boneless chuck roast into small pieces.
  2. 2Cut 1.5 kg of boneless chuck roast into small pieces.
  3. 3Cut 1.5 kg of boneless chuck roast into small pieces.
  4. 4Season with 4 teaspoons of salt and 1 tablespoon of black pepper.
  5. 5Season with 4 teaspoons of salt and 1 tablespoon of black pepper.
  6. 6Season with 4 teaspoons of salt and 1 tablespoon of black pepper.
  7. 7Cover the meat with 3 tablespoons of flour, making sure that all sides are well covered.
  8. 8Cover the meat with 3 tablespoons of flour, making sure that all sides are well covered.
  9. 9Cover the meat with 3 tablespoons of flour, making sure that all sides are well covered.
  10. 10Add 3 cups of water to the pot over high heat.
  11. 11Add 3 cups of water to the pot over high heat.
  12. 12Add 3 cups of water to the pot over high heat.
  13. 13Add 3 ancho chiles, 7 guajillo chiles and a quarter of a white onion.
  14. 14Add 3 ancho chiles, 7 guajillo chiles and a quarter of a white onion.
  15. 15Add 3 ancho chiles, 7 guajillo chiles and a quarter of a white onion.
  16. 16Let them boil for about 10 minutes.
  17. 17Let them boil for about 10 minutes.
  18. 18Let them boil for about 10 minutes.
  19. 19Transfer the chiles and onion to the blender.
  20. 20Transfer the chiles and onion to the blender.
  21. 21Transfer the chiles and onion to the blender.
  22. 22Add 3 cups of water, 1 tablespoon of beef bouillon, 2 teaspoons of dried oregano, 1 teaspoon of cumin and 3 cloves of garlic.
  23. 23Add 3 cups of water, 1 tablespoon of beef bouillon, 2 teaspoons of dried oregano, 1 teaspoon of cumin and 3 cloves of garlic.
  24. 24Add 3 cups of water, 1 tablespoon of beef bouillon, 2 teaspoons of dried oregano, 1 teaspoon of cumin and 3 cloves of garlic.
  25. 25Blend all ingredients.
  26. 26Blend all ingredients.
  27. 27Blend all ingredients.
  28. 28Brown the meat in a pan with a little oil over medium heat.
  29. 29Brown the meat in a pan with a little oil over medium heat.
  30. 30Brown the meat in a pan with a little oil over medium heat.
  31. 31Cook until golden brown on both sides.
  32. 32Cook until golden brown on both sides.
  33. 33Cook until golden brown on both sides.
  34. 34Add the sauce to a pot over medium heat.
  35. 35Add the sauce to a pot over medium heat.
  36. 36Add the sauce to a pot over medium heat.
  37. 37Add beef broth or salt, if needed.
  38. 38Add beef broth or salt, if needed.
  39. 39Add beef broth or salt, if needed.
  40. 40Return the meat to the pot.
  41. 41Return the meat to the pot.
  42. 42Return the meat to the pot.
  43. 43Reduce heat, cover and cook for an hour and a half or until meat is tender.
  44. 44Reduce heat, cover and cook for an hour and a half or until meat is tender.
  45. 45Reduce heat, cover and cook for an hour and a half or until meat is tender.

Ingredients

  • 1.5 kg carne de res sin hueso
  • 1.5 kg carne de res sin hueso
  • 1.5 kg carne de res sin hueso
  • 4 cucharaditas sal
  • 4 cucharaditas sal
  • 4 cucharaditas sal
  • 1 cucharada pimienta negra
  • 1 cucharada pimienta negra
  • 1 cucharada pimienta negra
  • 3 cucharadas harina
  • 3 cucharadas harina
  • 3 cucharadas harina
  • 750 ml agua
  • 750 ml agua
  • 750 ml agua
  • 3 chiles anchos
  • 3 chiles anchos
  • 3 chiles anchos
  • 7 chiles guajillos
  • 7 chiles guajillos
  • 7 chiles guajillos
  • 0.25 cebolla blanca
  • 0.25 cebolla blanca
  • 0.25 cebolla blanca
  • 750 ml agua
  • 750 ml agua
  • 750 ml agua
  • 1 cucharada consomé de res
  • 1 cucharada consomé de res
  • 1 cucharada consomé de res
  • 2 cucharaditas orégano seco
  • 2 cucharaditas orégano seco
  • 2 cucharaditas orégano seco
  • 1 cucharadita comino
  • 1 cucharadita comino
  • 1 cucharadita comino
  • 3 dientes de ajo
  • 3 dientes de ajo
  • 3 dientes de ajo
  • aceite
  • aceite
  • aceite

Equipment

knifecutting boardplatepotblenderpan

Tips

  • The secret to Chile Colorado is in the sauce.