Queso and Fiestables Dinner

180 mins
Serves 1
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Directions

  1. 1Add two cans of evaporated milk to a crock pot.
  2. 2Add two cans of evaporated milk to a crock pot.
  3. 3Add two cans of evaporated milk to a crock pot.
  4. 4Tear up 1 lb of white American cheese and add it to the crock pot.
  5. 5Tear up 1 lb of white American cheese and add it to the crock pot.
  6. 6Tear up 1 lb of white American cheese and add it to the crock pot.
  7. 7Add one can of diced green chilies to the crock pot.
  8. 8Add one can of diced green chilies to the crock pot.
  9. 9Add one can of diced green chilies to the crock pot.
  10. 10Shred and add 1 lb of pepper jack cheese to the crock pot.
  11. 11Shred and add 1 lb of pepper jack cheese to the crock pot.
  12. 12Shred and add 1 lb of pepper jack cheese to the crock pot.
  13. 13Mix the cheese mixture well.
  14. 14Mix the cheese mixture well.
  15. 15Mix the cheese mixture well.
  16. 16Add 1.5 tablespoons of corn starch and continue mixing.
  17. 17Add 1.5 tablespoons of corn starch and continue mixing.
  18. 18Add 1.5 tablespoons of corn starch and continue mixing.
  19. 19Cook the queso on low for 2 to 3 hours.
  20. 20Cook the queso on low for 2 to 3 hours.
  21. 21Cook the queso on low for 2 to 3 hours.
  22. 22Chop potatoes into small cubes.
  23. 23Chop potatoes into small cubes.
  24. 24Chop potatoes into small cubes.
  25. 25Place the chopped potatoes on a sheet pan.
  26. 26Place the chopped potatoes on a sheet pan.
  27. 27Place the chopped potatoes on a sheet pan.
  28. 28Add a couple of tablespoons of oil to the potatoes and season with garlic powder and taco seasoning.
  29. 29Add a couple of tablespoons of oil to the potatoes and season with garlic powder and taco seasoning.
  30. 30Add a couple of tablespoons of oil to the potatoes and season with garlic powder and taco seasoning.
  31. 31Toss the potatoes well to coat.
  32. 32Toss the potatoes well to coat.
  33. 33Toss the potatoes well to coat.
  34. 34Bake the potatoes at 425 degrees Fahrenheit for about an hour, flipping a couple of times while cooking.
  35. 35Bake the potatoes at 425 degrees Fahrenheit for about an hour, flipping a couple of times while cooking.
  36. 36Bake the potatoes at 425 degrees Fahrenheit for about an hour, flipping a couple of times while cooking.
  37. 37Prepare a couple of pounds of taco meat as you would for tacos.
  38. 38Prepare a couple of pounds of taco meat as you would for tacos.
  39. 39Prepare a couple of pounds of taco meat as you would for tacos.

Ingredients

  • 2 cans evaporated milk
  • 2 cans evaporated milk
  • 2 cans evaporated milk
  • 1 lb white American cheese
  • 1 lb white American cheese
  • 1 lb white American cheese
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 lb pepper jack cheese
  • 1 lb pepper jack cheese
  • 1 lb pepper jack cheese
  • 1.5 tbsp corn starch
  • 1.5 tbsp corn starch
  • 1.5 tbsp corn starch
  • potatoes, chopped small
  • potatoes, chopped small
  • potatoes, chopped small
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • garlic powder
  • garlic powder
  • garlic powder
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • 2 lbs taco meat
  • 2 lbs taco meat
  • 2 lbs taco meat

Equipment

crock potsheet pan

Tips

  • Use a larger crock pot than initially expected.
  • Flip potatoes a couple of times while baking.
  • Optional additions for taco meat include onions or Rotel.