Crockpot Chicken Enchilada Pasta

245 mins
Serves 6
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Directions

  1. 1Add 1.5 pounds of boneless, skinless chicken breast to your crockpot.
  2. 2Season the chicken with Kinder's The Blend seasoning (salt, pepper, and garlic powder) and onion powder.
  3. 3Add 28 ounces of red enchilada sauce to the crockpot.
  4. 4Add one can of drained diced green chiles to the crockpot.
  5. 5Cover and cook on high for 4 hours.
  6. 6With about 10 minutes left on the chicken, boil one box of protein pasta.
  7. 7Once the chicken is done, shred it using a hand mixer.
  8. 8Add one small container or about half a cup of plain non-fat Greek yogurt to the crockpot.
  9. 9Mix until the yogurt is fully melted in.
  10. 10Add the cooked pasta to the crockpot and mix until everything is fully combined.
  11. 11Top with about one cup of shredded cheese.
  12. 12Place the lid back on to allow the cheese to melt.

Ingredients

  • 1.5 pounds boneless, skinless chicken breast
  • Kinder's The Blend seasoning
  • garlic powder
  • onion powder
  • 28 ounces red enchilada sauce
  • 1 can diced green chiles
  • 1 box protein pasta
  • 0.5 cup plain non-fat Greek yogurt
  • 1 cup shredded cheese

Equipment

crock pothand mixercolandertongspot