Crockpot Chile Colorado

480 mins
Serves 1
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Directions

  1. 1Add the chile ancho and New Mexico chiles to a pot.
  2. 2Add the chile ancho and New Mexico chiles to a pot.
  3. 3Add the chile ancho and New Mexico chiles to a pot.
  4. 4Add half a large onion to the pot.
  5. 5Add half a large onion to the pot.
  6. 6Add half a large onion to the pot.
  7. 7Cover with water and boil until the chiles are soft, about 10 to 15 minutes.
  8. 8Cover with water and boil until the chiles are soft, about 10 to 15 minutes.
  9. 9Cover with water and boil until the chiles are soft, about 10 to 15 minutes.
  10. 10For the sauce, blend the chiles and onion in a blender.
  11. 11For the sauce, blend the chiles and onion in a blender.
  12. 12For the sauce, blend the chiles and onion in a blender.
  13. 13Add 10 cloves of garlic.
  14. 14Add 10 cloves of garlic.
  15. 15Add 10 cloves of garlic.
  16. 16Add about a cup of the chile water.
  17. 17Add about a cup of the chile water.
  18. 18Add about a cup of the chile water.
  19. 19Season with cumin.
  20. 20Season with cumin.
  21. 21Season with cumin.
  22. 22Add oregano.
  23. 23Add oregano.
  24. 24Add oregano.
  25. 25Use beef bouillon instead of salt.
  26. 26Use beef bouillon instead of salt.
  27. 27Use beef bouillon instead of salt.
  28. 28Add pepper.
  29. 29Add pepper.
  30. 30Add pepper.
  31. 31Blend the ingredients until smooth.
  32. 32Blend the ingredients until smooth.
  33. 33Blend the ingredients until smooth.
  34. 34Add the chuck roast that has been cut into big cubes into the crockpot.
  35. 35Add the chuck roast that has been cut into big cubes into the crockpot.
  36. 36Add the chuck roast that has been cut into big cubes into the crockpot.
  37. 37Pour the chile sauce over the meat.
  38. 38Pour the chile sauce over the meat.
  39. 39Pour the chile sauce over the meat.
  40. 40Add three bay leaves.
  41. 41Add three bay leaves.
  42. 42Add three bay leaves.
  43. 43Cook on low for 8 hours.
  44. 44Cook on low for 8 hours.
  45. 45Cook on low for 8 hours.
  46. 46Serve and enjoy.
  47. 47Serve and enjoy.
  48. 48Serve and enjoy.

Ingredients

  • 3.5 lb chuck roast cut into cubes
  • 3.5 lb chuck roast cut into cubes
  • 3.5 lb chuck roast cut into cubes
  • 3 chile ancho
  • 3 chile ancho
  • 3 chile ancho
  • 10 New Mexico chiles
  • 10 New Mexico chiles
  • 10 New Mexico chiles
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 10 garlic cloves
  • 10 garlic cloves
  • 10 garlic cloves
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • cumin
  • cumin
  • cumin
  • oregano
  • oregano
  • oregano
  • beef bouillon
  • beef bouillon
  • beef bouillon
  • pepper
  • pepper
  • pepper
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves

Equipment

potblendercrock pot

Tips

  • You can sear the meat before adding it to the crockpot for a better flavor, but it is not necessary.
  • The meat will be so tender and the chile sauce so good