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High Protein Creamy Fajita Pasta
30m
Serves 4
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High Protein Creamy Fajita Pasta
instagram.com
30m
Serves 4
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Directions
1
Add diced chicken breast to a pan on high heat.
2
Add fajita seasoning to the chicken.
3
Mix the chicken and seasoning together.
4
Add one sliced red onion to the pan.
5
Add sliced capsicums to the pan.
6
Add more fajita seasoning to the vegetables and chicken.
7
Mix all ingredients in the pan.
8
Start cooking the pasta in boiling water.
9
Cover the pasta pot with a lid.
10
Add 6 light laughing cow wedges (or 100g light cream cheese) to the chicken and vegetables on low heat.
11
Add some pasta water to the pan.
12
Mix the cream cheese and pasta water with the chicken and vegetables until combined.
13
Add the cooked and drained pasta to the pan.
14
Add a bit more pasta water to the pan.
15
Mix everything together until combined and creamy.
16
Garnish with parsley.
17
Divide the pasta into 4 equal servings.
Ingredients
600 g Diced Chicken Breast
30 g Fajita Seasoning
1 Sliced Red Onion
200 g Sliced Capsicum
6 Light Laughing Cow Wedges
320 g Pasta
Equipment
pan
pot
wooden spoon
meal prep containers
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