High Protein Creamy Fajita Pasta

30 mins
Serves 4
instagram.com

Directions

  1. 1Add diced chicken breast to a pan on high heat.
  2. 2Add diced chicken breast to a pan on high heat.
  3. 3Add diced chicken breast to a pan on high heat.
  4. 4Add fajita seasoning to the chicken.
  5. 5Add fajita seasoning to the chicken.
  6. 6Add fajita seasoning to the chicken.
  7. 7Mix the chicken and seasoning together.
  8. 8Mix the chicken and seasoning together.
  9. 9Mix the chicken and seasoning together.
  10. 10Add one sliced red onion to the pan.
  11. 11Add one sliced red onion to the pan.
  12. 12Add one sliced red onion to the pan.
  13. 13Add sliced capsicums to the pan.
  14. 14Add sliced capsicums to the pan.
  15. 15Add sliced capsicums to the pan.
  16. 16Add more fajita seasoning to the vegetables and chicken.
  17. 17Add more fajita seasoning to the vegetables and chicken.
  18. 18Add more fajita seasoning to the vegetables and chicken.
  19. 19Mix all ingredients in the pan.
  20. 20Mix all ingredients in the pan.
  21. 21Mix all ingredients in the pan.
  22. 22Start cooking the pasta in boiling water.
  23. 23Start cooking the pasta in boiling water.
  24. 24Start cooking the pasta in boiling water.
  25. 25Cover the pasta pot with a lid.
  26. 26Cover the pasta pot with a lid.
  27. 27Cover the pasta pot with a lid.
  28. 28Add 6 light laughing cow wedges (or 100g light cream cheese) to the chicken and vegetables on low heat.
  29. 29Add 6 light laughing cow wedges (or 100g light cream cheese) to the chicken and vegetables on low heat.
  30. 30Add 6 light laughing cow wedges (or 100g light cream cheese) to the chicken and vegetables on low heat.
  31. 31Add some pasta water to the pan.
  32. 32Add some pasta water to the pan.
  33. 33Add some pasta water to the pan.
  34. 34Mix the cream cheese and pasta water with the chicken and vegetables until combined.
  35. 35Mix the cream cheese and pasta water with the chicken and vegetables until combined.
  36. 36Mix the cream cheese and pasta water with the chicken and vegetables until combined.
  37. 37Add the cooked and drained pasta to the pan.
  38. 38Add the cooked and drained pasta to the pan.
  39. 39Add the cooked and drained pasta to the pan.
  40. 40Add a bit more pasta water to the pan.
  41. 41Add a bit more pasta water to the pan.
  42. 42Add a bit more pasta water to the pan.
  43. 43Mix everything together until combined and creamy.
  44. 44Mix everything together until combined and creamy.
  45. 45Mix everything together until combined and creamy.
  46. 46Garnish with parsley.
  47. 47Garnish with parsley.
  48. 48Garnish with parsley.
  49. 49Divide the pasta into 4 equal servings.
  50. 50Divide the pasta into 4 equal servings.
  51. 51Divide the pasta into 4 equal servings.

Ingredients

  • 600 g Diced Chicken Breast
  • 600 g Diced Chicken Breast
  • 600 g Diced Chicken Breast
  • 30 g Fajita Seasoning
  • 30 g Fajita Seasoning
  • 30 g Fajita Seasoning
  • 1 Sliced Red Onion
  • 1 Sliced Red Onion
  • 1 Sliced Red Onion
  • 200 g Sliced Capsicum
  • 200 g Sliced Capsicum
  • 200 g Sliced Capsicum
  • 6 Light Laughing Cow Wedges
  • 6 Light Laughing Cow Wedges
  • 6 Light Laughing Cow Wedges
  • 320 g Pasta
  • 320 g Pasta
  • 320 g Pasta

Equipment

panpotwooden spoonmeal prep containers