Creamy Crack Chicken Enchiladas
Directions
- 1Add shredded rotisserie chicken, cooked chopped bacon, Colby Jack cheese, Ranch seasoning powder, softened cream cheese, and sour cream to a large mixing bowl.
- 2Mix well until combined.
- 3Warm the flour tortillas in the microwave for about one minute to soften them.
- 4Place a portion of the chicken mixture onto each flour tortilla.
- 5Roll up each tortilla.
- 6Place the rolled enchiladas into a casserole pan.
- 7Mix red enchilada sauce and heavy whipping cream together.
- 8Pour the sauce mixture over the enchiladas.
- 9Top with more Colby Jack cheese.
- 10Bake in the oven at 350 degrees Fahrenheit for approximately 35 minutes.
Ingredients
- 1 pound shredded rotisserie chicken
- 10 strips cooked chopped bacon
- 0.75 cup Colby Jack cheese
- 0.125 cup Ranch seasoning powder
- 1 block softened cream cheese
- sour cream
- 8 flour tortillas
- 1 cup red enchilada sauce
- 0.5 cup heavy whipping cream
Equipment
large mixing bowlcasserole panmicrowaveoven
Tips
- Warm flour tortillas in the microwave for about a minute before rolling to soften them and prevent ripping or tearing.