Tinga Verde

Serves 1
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Directions

  1. 1Boil chicken in water seasoned with chicken norr.
  2. 2Boil chicken in water seasoned with chicken norr.
  3. 3Boil chicken in water seasoned with chicken norr.
  4. 4Add half an onion, two garlic cloves, and three bay leaves.
  5. 5Add half an onion, two garlic cloves, and three bay leaves.
  6. 6Add half an onion, two garlic cloves, and three bay leaves.
  7. 7Sauté twelve small tomatillos, two chiles jalapeños, one fourth of an onion, and three garlic cloves.
  8. 8Sauté twelve small tomatillos, two chiles jalapeños, one fourth of an onion, and three garlic cloves.
  9. 9Sauté twelve small tomatillos, two chiles jalapeños, one fourth of an onion, and three garlic cloves.
  10. 10Remove all ingredients from the pan once softened.
  11. 11Remove all ingredients from the pan once softened.
  12. 12Remove all ingredients from the pan once softened.
  13. 13Add sautéed ingredients to a blender.
  14. 14Add sautéed ingredients to a blender.
  15. 15Add sautéed ingredients to a blender.
  16. 16Add two cups of water from the boiled chicken, a roasted chile poblano with the seeds removed, two spoonfuls of chicken norr, and some black pepper.
  17. 17Add two cups of water from the boiled chicken, a roasted chile poblano with the seeds removed, two spoonfuls of chicken norr, and some black pepper.
  18. 18Add two cups of water from the boiled chicken, a roasted chile poblano with the seeds removed, two spoonfuls of chicken norr, and some black pepper.
  19. 19Sauté some onion.
  20. 20Sauté some onion.
  21. 21Sauté some onion.
  22. 22Add the sauce to the pan once onion is soft.
  23. 23Add the sauce to the pan once onion is soft.
  24. 24Add the sauce to the pan once onion is soft.
  25. 25Mix and let come to a simmer.
  26. 26Mix and let come to a simmer.
  27. 27Mix and let come to a simmer.
  28. 28Add shredded chicken.
  29. 29Add shredded chicken.
  30. 30Add shredded chicken.
  31. 31Cover and let simmer together on low for about a minute.
  32. 32Cover and let simmer together on low for about a minute.
  33. 33Cover and let simmer together on low for about a minute.

Ingredients

  • chicken
  • chicken
  • chicken
  • chicken norr
  • chicken norr
  • chicken norr
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 12 small tomatillos
  • 12 small tomatillos
  • 12 small tomatillos
  • 2 chiles jalapeños
  • 2 chiles jalapeños
  • 2 chiles jalapeños
  • 0.25 onion
  • 0.25 onion
  • 0.25 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 chile poblano
  • 1 chile poblano
  • 1 chile poblano
  • 2 spoonfuls chicken norr
  • 2 spoonfuls chicken norr
  • 2 spoonfuls chicken norr
  • black pepper
  • black pepper
  • black pepper
  • onion
  • onion
  • onion

Equipment

potpanblender