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Baked Cheesy Chicken Tacos

4h 10m
Serves 1
facebook.com

Baked Cheesy Chicken Tacos

facebook.com
4h 10m
Serves 1

Directions

  1. 1Add three boneless, skinless chicken breasts to the crock pot.
  2. 2Add two packets of taco seasoning to the crock pot.
  3. 3Add a 28 oz can of Rotel (diced tomatoes and green chilies) to the crock pot.
  4. 4Add a small can of diced green chilies to the crock pot.
  5. 5Cover the crock pot and let it cook on low for 4 hours.
  6. 6Once the chicken is done cooking, shred it using your preferred method.
  7. 7Arrange taco shells in a baking dish.
  8. 8Shred pepper jack and colby jack cheese into a bowl.
  9. 9Load the taco shells with the shredded chicken mixture.
  10. 10Add the shredded cheese on top of the chicken in the taco shells.
  11. 11Bake the chicken tacos at 325 degrees Fahrenheit for 10 minutes.

Ingredients

  • 3 boneless, skinless chicken breasts
  • 2 packets taco seasoning mix
  • 28 ounces Original Diced Tomatoes & Green Chilies (Rotel)
  • 7 ounces Diced Mild Green Chiles
  • taco shells
  • pepper jack cheese
  • colby jack cheese

Equipment

Crockpottongschicken shredderbaking dishoven

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