Baked Cheesy Chicken Tacos
Directions
- 1Add three boneless, skinless chicken breasts to the crock pot.
- 2Add two packets of taco seasoning to the crock pot.
- 3Add a 28 oz can of Rotel (diced tomatoes and green chilies) to the crock pot.
- 4Add a small can of diced green chilies to the crock pot.
- 5Cover the crock pot and let it cook on low for 4 hours.
- 6Once the chicken is done cooking, shred it using your preferred method.
- 7Arrange taco shells in a baking dish.
- 8Shred pepper jack and colby jack cheese into a bowl.
- 9Load the taco shells with the shredded chicken mixture.
- 10Add the shredded cheese on top of the chicken in the taco shells.
- 11Bake the chicken tacos at 325 degrees Fahrenheit for 10 minutes.
Ingredients
- 3 boneless, skinless chicken breasts
- 2 packets taco seasoning mix
- 28 ounces Original Diced Tomatoes & Green Chilies (Rotel)
- 7 ounces Diced Mild Green Chiles
- taco shells
- pepper jack cheese
- colby jack cheese
Equipment
Crockpottongschicken shredderbaking dishoven