Loaded Potato Grilled Burrito
Serves 12
Directions
- 1Brown beef patties in a pan on the stove, crumble them as they cook.
- 2Drain the fat from the pan, then add the taco seasoning and 1/2 cup of water. Simmer until the sauce has thickened.
- 3Cut the frozen french fries into bite-sized pieces.
- 4Whisk together flour, salt, pepper, onion powder, paprika, and 1/2 cup of water in a bowl to make a batter.
- 5Add the potato pieces to the batter and coat them thoroughly.
- 6Deep-fry the coated potato pieces in a cast iron skillet over medium heat.
- 7Assemble the burritos by layering the taco meat, fried potatoes, jalapeno cheddar dip, and sour cream onto each tortilla.
- 8Fold the tortillas into burritos.
- 9Grill the assembled burritos in a pan over medium heat on both sides until golden.
Ingredients
- 12 whole flour tortilla
- 2 package beef patty
- 1 package taco seasoning mix
- 1 package steak cut french fry
- 2 canister jalapeno cheddar dip
- 1 container sour cream
- 1 cup water
- 1/2 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
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