Crispy Cheesey Beef Tacos
Serves 7
Directions
- 1Cook the ground bison in a pan with the diced onions, minced garlic, salt, and pepper.
- 2Add the SpiceX Taco Blast Seasoning, tomato paste, Mike's hot honey, and bone broth to the beef mixture.
- 3Prepare the cilantro lime crema by blending the cilantro, light sour cream, light mayo, cottage cheese, garlic, white vinegar, lime juice, honey, and salt.
- 4Assemble the tacos by lightly spraying corn tortillas with avocado oil and cooking them in a pan with the beef mixture and low fat mozzarella cheese.
Ingredients
- 1 lb ground bison
- 1 cup white onion, diced
- 4 clove garlic, minced
- salt (optional)
- pepper (optional)
- 2 tbsp SpiceX Taco Blast Seasoning
- 2 tbsp tomato paste
- 2 tsp Mike's hot honey
- 1/2 cup bone broth
- 1 bunch cilantro
- 1/2 cup light sour cream
- 1/2 cup light mayo
- 1/2 cup 2% fat cottage cheese
- 1-2 clove garlic
- 1 tbsp white vinegar
- 1 whole lime juice
- 2 tsp honey
- 1/2 tsp salt
- avocado oil spray
- corn tortilla
- 2-3 tbsp low fat mozzarella cheese
