Steak & Beef Ranchero Spanish Rice
Serves 1
Directions
- 1Sauté the sliced steak in a skillet.
- 2Add the frozen pepper and onion mix to the skillet with the steak.
- 3Season the steak and vegetable mixture with onion powder, garlic powder, cilantro lime seasoning, and Chicago steak seasoning.
- 4Prepare the Zatarain's Spanish rice and Hamburger Helper Cheesy Enchilada according to their package instructions.
- 5In a separate saucepan, combine the heavy whipping cream, Velveeta Queso Blanco cheese dip, and diced green chiles, stirring until smooth.
- 6Combine the cooked rice, steak and vegetable mixture, and the cheese sauce in a pan, stirring to incorporate.
Ingredients
- sirloin tip steak, thinly sliced
- frozen pepper and onion mix
- onion powder
- garlic powder
- cilantro lime seasoning
- chicago steak seasoning
- zatarain's spanish rice
- hamburger helper cheesy enchilada
- heavy whipping cream
- velveeta queso blanco cheese dip
- diced green chiles
Equipment
skilletsaucepan
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