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Street Corn Chicken Casserole

Serves 1
instagram.com

Street Corn Chicken Casserole

instagram.com
Serves 1

Directions

  1. 1Preheat oven to 375°F and lightly grease a 9x13 baking dish.
  2. 2In a large bowl, whisk together the sour cream, mayo, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
  3. 3Stir in the chicken, corn, Mexican blend cheese, and cilantro until everything is well coated.
  4. 4Spread the mixture evenly into the prepared baking dish.
  5. 5Sprinkle the cotija cheese over the top and add optional crushed tortilla chips or breadcrumbs for extra crunch.
  6. 6Bake uncovered until hot and bubbly.
  7. 7Broil for a golden, crispy top.
  8. 8Let rest before serving.

Ingredients

  • 3 cup cooked shredded chicken
  • 2 cup corn
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mexican blend cheese
  • 1/2 cup crumbled cotija cheese
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 whole lime juice
  • salt (optional)
  • pepper (optional)
  • 1/4 cup chopped cilantro
  • crushed tortilla chips or bread crumbs (optional)

Equipment

large bowlwhisk9x13 baking dishoven

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