Serves 1
Directions
- 1Preheat oven to 375°F and lightly grease a 9x13 baking dish.
- 2In a large bowl, whisk together the sour cream, mayo, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
- 3Stir in the chicken, corn, Mexican blend cheese, and cilantro until everything is well coated.
- 4Spread the mixture evenly into the prepared baking dish.
- 5Sprinkle the cotija cheese over the top and add optional crushed tortilla chips or breadcrumbs for extra crunch.
- 6Bake uncovered until hot and bubbly.
- 7Broil for a golden, crispy top.
- 8Let rest before serving.
Ingredients
- 3 cup cooked shredded chicken
- 2 cup corn
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mexican blend cheese
- 1/2 cup crumbled cotija cheese
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 whole lime juice
- salt (optional)
- pepper (optional)
- 1/4 cup chopped cilantro
- crushed tortilla chips or bread crumbs (optional)
Equipment
large bowlwhisk9x13 baking dishoven
Related recipes
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner
Honey-Lime Chicken Enchiladas
Mexican · Dinner
Tacos al Pastor
Mexican · Dinner
Tacos de Papas con Chorizo
Mexican · Dinner
Rotisserie Chicken Tortilla Bake
Mexican · Dinner
Sopita
Mexican · Dinner
Red Pollo Asado Marinade
Mexican · Dinner